Two handbooks have been developed in conjunction with a wide range of stakeholders that provide assistance in the management of contaminated food production systems and inhabited areas following a radiological incident. Emergency centres in Member States not involved in the development of these handbooks were invited to take part in demonstration activities to establish whether the handbooks would be useful for the purposes of contingency planning and accident management. Some eight centres took part. Emergency exercises or similar events based on scenarios involving contamination of the foodchain and inhabited areas were used. Feedback from all of the demonstrations was ...
Foodborne illnesses are a significant cause of morbidity and mortality worldwide and are therefore i...
Introduction: Chemical incidents affecting food production systems can threat public health across d...
International audienceGeneric guidance on the withdrawal of sheltering, withdrawal of evacuation and...
Information on options for managing contaminated food production systems and inhabited areas has bee...
Three handbooks have been developed, in conjunction with a wide range of stakeholders to a...
Following a large-scale release of radioactivity into the environment, food production systems and i...
Recommendations and requirements for the management of foodstuffs including drinking water andfeedst...
Recommendations and requirements for the management of foodstuffs including drinking water and feeds...
Food safety is a complex topic, and the various market participants are involved, such as authoritie...
Food safety and quality is a major political topic due to numbers of deaths and hospitalizations all...
In September 2022 the European Food Safety Authority (EFSA) jointly devised, developed and delivered...
The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring ...
Large events involving biological threats in the food chain can have severe consequences for human h...
This deliverable presents a methodology for public engagement in the European Food Safety System (FS...
In August 2019 the European Food Safety Authority (EFSA) and the German Federal Institute for Risk A...
Foodborne illnesses are a significant cause of morbidity and mortality worldwide and are therefore i...
Introduction: Chemical incidents affecting food production systems can threat public health across d...
International audienceGeneric guidance on the withdrawal of sheltering, withdrawal of evacuation and...
Information on options for managing contaminated food production systems and inhabited areas has bee...
Three handbooks have been developed, in conjunction with a wide range of stakeholders to a...
Following a large-scale release of radioactivity into the environment, food production systems and i...
Recommendations and requirements for the management of foodstuffs including drinking water andfeedst...
Recommendations and requirements for the management of foodstuffs including drinking water and feeds...
Food safety is a complex topic, and the various market participants are involved, such as authoritie...
Food safety and quality is a major political topic due to numbers of deaths and hospitalizations all...
In September 2022 the European Food Safety Authority (EFSA) jointly devised, developed and delivered...
The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring ...
Large events involving biological threats in the food chain can have severe consequences for human h...
This deliverable presents a methodology for public engagement in the European Food Safety System (FS...
In August 2019 the European Food Safety Authority (EFSA) and the German Federal Institute for Risk A...
Foodborne illnesses are a significant cause of morbidity and mortality worldwide and are therefore i...
Introduction: Chemical incidents affecting food production systems can threat public health across d...
International audienceGeneric guidance on the withdrawal of sheltering, withdrawal of evacuation and...