The detection of microplastics in the gastrointestinal tracts (GIT) of marine organisms has been recognized as among a major detrimental consequence of global plastic pollution. The effect of bioaccumulation may be potentially dangerous for food web transfer and consequently for human health. Several observational studies have been carried out in a wide range of marine organisms, including decapod crustaceans, such as the shore crab and Norway lobster; however, no specific study has been assessed on the deep-water rose shrimp (Parapenaeus longistroris Lucas, 1846), an ecologically and commercially important Mediterranean crustacean. Based on this, we performed a preliminary study on the presence of microplastics in the GIT of 24 deep-...