The Federal marketing order system regulated 80 percent of the Nation's fluid-grade milk marketings in 1976. This compares with just over 50 percent in 1956. During 1976, 122,770 producers delivered 74.6 billion pounds of milk to Federal order handlers—about 65 percent of all milk sold to plants and dealers. The farm value of this milk was $7.4 billion. Thirty-seven States administer milk distribution in one or more of the following ways: establishing minimum prices at the farm, wholesale, or retail level; regulating trade practices; and permitting milk promotional programs, financed through producer or handlers assessment or appropriation
Excerpts from the report Preface: The system of paying farmers who supply fluid milk markets is dep...
The Nation’s 265 dairy cooperatives marketed 122.6 billion pounds of milk, or 82 percent of all milk...
The Federal Milk Marketing Order Program was established in the Agricultural Marketing Agreement Act...
In 1971, the Federal marketing order system regulated 81 percent of the Nation's fluid milk sales, c...
Pricing milk and milk products must accommodate seasonally variable supply and demand. The current...
A.E. Ext. 86-15This paper presented a basic review of Federal milk marketing orders in the U.S. leve...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
4 pp., 3 tablesThis publication discusses the federal orders that govern the marketing of milk. The ...
producers during 1965-75generated Grade A milk supplies in excess of fluid needs and reserves for th...
This report provides a primer on the complex pricing system that has evolved in the United States to...
A letter report issued by the General Accounting Office with an abstract that begins "Each year the ...
6 pp.The price farmers receive for raw (unprocessed, unpasteurized) milk is largely determined by su...
Considerable controversy exists with regard to shifts, in order to control production and thus maint...
Excerpts from the report Preface: The system of paying farmers who supply fluid milk markets is dep...
The Nation’s 265 dairy cooperatives marketed 122.6 billion pounds of milk, or 82 percent of all milk...
The Federal Milk Marketing Order Program was established in the Agricultural Marketing Agreement Act...
In 1971, the Federal marketing order system regulated 81 percent of the Nation's fluid milk sales, c...
Pricing milk and milk products must accommodate seasonally variable supply and demand. The current...
A.E. Ext. 86-15This paper presented a basic review of Federal milk marketing orders in the U.S. leve...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
4 pp., 3 tablesThis publication discusses the federal orders that govern the marketing of milk. The ...
producers during 1965-75generated Grade A milk supplies in excess of fluid needs and reserves for th...
This report provides a primer on the complex pricing system that has evolved in the United States to...
A letter report issued by the General Accounting Office with an abstract that begins "Each year the ...
6 pp.The price farmers receive for raw (unprocessed, unpasteurized) milk is largely determined by su...
Considerable controversy exists with regard to shifts, in order to control production and thus maint...
Excerpts from the report Preface: The system of paying farmers who supply fluid milk markets is dep...
The Nation’s 265 dairy cooperatives marketed 122.6 billion pounds of milk, or 82 percent of all milk...
The Federal Milk Marketing Order Program was established in the Agricultural Marketing Agreement Act...