This report provides a primer on the complex pricing system that has evolved in the United States to deal with milk production, its assembly (collection), and its distribution to alternative users. All the various government and private institutions making up the system are expected to work together to ensure that the public gets the milk it wants, while dairy farmers get the economic returns needed to provide the milk. The major institutions are the Federal milk price support program and milk marketing orders, the Northeast Interstate Dairy Compact, State regulations, dairy cooperatives, and milk and dairy product futures and options markets. Our goal is to provide a primer on milk pricing that can serve as a steppingstone to other, more d...
The Federal marketing order system regulated 80 percent of the Nation's fluid-grade milk marketings...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
Before one can talk about solutions to the “milk pricing problem” one needs to identify its many dim...
This report provides a primer on the complex pricing system that has evolved in the United States to...
Pricing milk and milk products must accommodate seasonally variable supply and demand. The current...
4 pp., 3 tablesThis publication discusses the federal orders that govern the marketing of milk. The ...
Excerpt from the report Introduction: An understanding of milk and daily product pricing—how prices...
The objective of this research is to evaluate increasing interaction between the private Exchange sp...
A letter report issued by the General Accounting Office with an abstract that begins "Each year the ...
6 pp.The price farmers receive for raw (unprocessed, unpasteurized) milk is largely determined by su...
A.E. Ext. 86-15This paper presented a basic review of Federal milk marketing orders in the U.S. leve...
The dairy industry has become concentrated in fewer and larger firms at the farm, processing, and di...
This study has been set up to investigate the division of the consumer’s dollar between the primary ...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
Considerable controversy exists with regard to shifts, in order to control production and thus maint...
The Federal marketing order system regulated 80 percent of the Nation's fluid-grade milk marketings...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
Before one can talk about solutions to the “milk pricing problem” one needs to identify its many dim...
This report provides a primer on the complex pricing system that has evolved in the United States to...
Pricing milk and milk products must accommodate seasonally variable supply and demand. The current...
4 pp., 3 tablesThis publication discusses the federal orders that govern the marketing of milk. The ...
Excerpt from the report Introduction: An understanding of milk and daily product pricing—how prices...
The objective of this research is to evaluate increasing interaction between the private Exchange sp...
A letter report issued by the General Accounting Office with an abstract that begins "Each year the ...
6 pp.The price farmers receive for raw (unprocessed, unpasteurized) milk is largely determined by su...
A.E. Ext. 86-15This paper presented a basic review of Federal milk marketing orders in the U.S. leve...
The dairy industry has become concentrated in fewer and larger firms at the farm, processing, and di...
This study has been set up to investigate the division of the consumer’s dollar between the primary ...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
Considerable controversy exists with regard to shifts, in order to control production and thus maint...
The Federal marketing order system regulated 80 percent of the Nation's fluid-grade milk marketings...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
Before one can talk about solutions to the “milk pricing problem” one needs to identify its many dim...