To obtain basic information for management, aspects of the ecology of Salminus sp. (Pisces: Characidae), were studied in piedmont rivers of the southwestern flank of the Andes in Venezuela. Collections were made with seines of various lengths and mesh sizes, and both underwater and terrestrial observations were recorded to estimate abundance and feeding events. Interviews with local fishermen and inhabitants were made to obtain data on use. The species is present along the entire length of the Andean piedmont in Venezuela, although in some rivers it is now scarce. Small individuals form mixed schools with Brycon whitei, but larger Salminus sp. usually only school with others of the same species. Average abundance was greater in larger river...
P align=justify>The grunts (Haemulidae) are an important component of the artisan fisheries in easte...
Due to the importance of ornamental fishing of silver arowana, as well as, Lago Grande lake as one o...
Chelonians have, historically, played an important role as a natural resource for human food in the ...
Rodríguez-Olarte, Douglas, Taphorn B, Donald C. (2006): Abundance, feeding and reproduction of Salmi...
Spotted rose snapper (Lutjanus guttatus) is one of the most important commercial fish species caught...
The individuals studied came from commercial catches on the coastal area off Mar del Plata. The mont...
Freshwater stingrays of the Potamotrygonidae family are restricted to South America, where they occ...
In the study, 321 individuals of Plagioscion squamossissimus were analyzed from July 2003 to June 20...
In monthly biological samples of M. amazonicum in Guajará Bay and Mosqueiro island, were studied re...
The diet of 44 Brycon amazonicum juveniles (15 to 50 mm S.L.) from the flooded areas of the Marchant...
«Llambina» Potamorhina altamazonica is the second dominant species in the commercial fishery landing...
Mustelus higmani is categorized as “least concern” according to the red list of the International Un...
Among the species of greater commercial and fishing importance of the artisanal fishery of the Orino...
The main characteristics of the biology of bigeye scad were studied from commercial fishery catches ...
The knowledge of biology and fishery is essential for an adequate management and a sustained product...
P align=justify>The grunts (Haemulidae) are an important component of the artisan fisheries in easte...
Due to the importance of ornamental fishing of silver arowana, as well as, Lago Grande lake as one o...
Chelonians have, historically, played an important role as a natural resource for human food in the ...
Rodríguez-Olarte, Douglas, Taphorn B, Donald C. (2006): Abundance, feeding and reproduction of Salmi...
Spotted rose snapper (Lutjanus guttatus) is one of the most important commercial fish species caught...
The individuals studied came from commercial catches on the coastal area off Mar del Plata. The mont...
Freshwater stingrays of the Potamotrygonidae family are restricted to South America, where they occ...
In the study, 321 individuals of Plagioscion squamossissimus were analyzed from July 2003 to June 20...
In monthly biological samples of M. amazonicum in Guajará Bay and Mosqueiro island, were studied re...
The diet of 44 Brycon amazonicum juveniles (15 to 50 mm S.L.) from the flooded areas of the Marchant...
«Llambina» Potamorhina altamazonica is the second dominant species in the commercial fishery landing...
Mustelus higmani is categorized as “least concern” according to the red list of the International Un...
Among the species of greater commercial and fishing importance of the artisanal fishery of the Orino...
The main characteristics of the biology of bigeye scad were studied from commercial fishery catches ...
The knowledge of biology and fishery is essential for an adequate management and a sustained product...
P align=justify>The grunts (Haemulidae) are an important component of the artisan fisheries in easte...
Due to the importance of ornamental fishing of silver arowana, as well as, Lago Grande lake as one o...
Chelonians have, historically, played an important role as a natural resource for human food in the ...