Add to ORKGThere are three types of business structure in dairy processing and marketing: investor oriented companies (hereafter called IOFs), co-operative companies, and a range of structures that are not quite one thing or the other. Hence the title for this address
Dairy United is one of China’s fastest-growing and most innovative milk producers. Dairy United’s un...
Presentation of a related scientific paper (https://doi.org/10.3389/fsufs.2020.584542), made at the ...
The objectives of dairy processing cooperatives differ from those of investor-owned firms (IOFs). Ho...
There are three types of business structure in dairy processing and marketing: investor oriented com...
Excerpts from the report: Dairy cooperatives are shrinking in number but expanding the volume of mi...
A dairy is a business enterprise established for the harvesting or processing of animal milk – mostl...
Agricultural cooperatives have historically played an important role in marketing farm products prod...
Dairy co-operatives are found everywhere in both developed and developing countries. In de-veloping ...
Cooperatives are the aggregates of economic units, such as farms. The cooperative is neither a horiz...
In the quickly developing industry landscape of the organic food market, keeping pace with consumer ...
Business organizations can be of three different types: sole proprietorship, partnership, or corpora...
By 1985, 300 or fewer dairy cooperatives will market 80 percent of the Nation's milk, 46 percent sol...
Some 32,000 member-producers — owners of the Nation’s 118 dairy cooperatives — marketed 167 billion ...
DairyNZ funded a two-year study on dairy farm ownership and management structures (June 2005 to May ...
The nature of the cooperative is viewed as a composite picture of three facets: (1) the unique struc...
Dairy United is one of China’s fastest-growing and most innovative milk producers. Dairy United’s un...
Presentation of a related scientific paper (https://doi.org/10.3389/fsufs.2020.584542), made at the ...
The objectives of dairy processing cooperatives differ from those of investor-owned firms (IOFs). Ho...
There are three types of business structure in dairy processing and marketing: investor oriented com...
Excerpts from the report: Dairy cooperatives are shrinking in number but expanding the volume of mi...
A dairy is a business enterprise established for the harvesting or processing of animal milk – mostl...
Agricultural cooperatives have historically played an important role in marketing farm products prod...
Dairy co-operatives are found everywhere in both developed and developing countries. In de-veloping ...
Cooperatives are the aggregates of economic units, such as farms. The cooperative is neither a horiz...
In the quickly developing industry landscape of the organic food market, keeping pace with consumer ...
Business organizations can be of three different types: sole proprietorship, partnership, or corpora...
By 1985, 300 or fewer dairy cooperatives will market 80 percent of the Nation's milk, 46 percent sol...
Some 32,000 member-producers — owners of the Nation’s 118 dairy cooperatives — marketed 167 billion ...
DairyNZ funded a two-year study on dairy farm ownership and management structures (June 2005 to May ...
The nature of the cooperative is viewed as a composite picture of three facets: (1) the unique struc...
Dairy United is one of China’s fastest-growing and most innovative milk producers. Dairy United’s un...
Presentation of a related scientific paper (https://doi.org/10.3389/fsufs.2020.584542), made at the ...
The objectives of dairy processing cooperatives differ from those of investor-owned firms (IOFs). Ho...