Add to ORKGPaper presented at the 2007 NZARES Workshop, Wellington, New Zealand. August 23, 2007.The concept of "food miles" has come to be recognised as flawed. The attention of retailers and others has moved to carbon footprinting, which needs further development of its methodology. This will become more significant for New Zealand's trade due to changes in policy and market access issues
The UK is a world leader in the use of carbon footprints. The introduction of PAS2050 has legitimise...
Environmental indicators which measure the energy required to produce one tonne of milk solids under...
Implementation of a New Zealand Emission Trading Scheme (NZ ETS) will begin in 2008, beginning with ...
To obtain market access for NZ food exports to high value developed country markets exporters are ha...
To obtain market access for NZ food exports to high value developed country markets exporters are ha...
To obtain market access for NZ food exports to high value developed country markets exporters are ha...
Paper presented at the 2007 NZARES Workshop, Wellington, New Zealand. August 23, 2007.The concept of...
Historically trade policy has been one of the major factors affecting NZ exports. This is still impo...
Carbon footprints show the carbon impacts of food products. They are argued here to reflect these im...
Food miles measures the distance food travels from producer to consumer. Food that has travelled lon...
Aim: Maximum return from the sustainable use of resources in NZ. This presentation looks at: market ...
The “Food Miles” concept was introduced in the UK nearly two decades ago in order to highlight the e...
In the last decade both the Italian and European agrifood sector have been characterised by a deep c...
This paper examines the trends in consumers concerns regarding sustainability in key overseas market...
Food miles measure the distance food travels to reach consumers’ plates. Although substituting local...
The UK is a world leader in the use of carbon footprints. The introduction of PAS2050 has legitimise...
Environmental indicators which measure the energy required to produce one tonne of milk solids under...
Implementation of a New Zealand Emission Trading Scheme (NZ ETS) will begin in 2008, beginning with ...
To obtain market access for NZ food exports to high value developed country markets exporters are ha...
To obtain market access for NZ food exports to high value developed country markets exporters are ha...
To obtain market access for NZ food exports to high value developed country markets exporters are ha...
Paper presented at the 2007 NZARES Workshop, Wellington, New Zealand. August 23, 2007.The concept of...
Historically trade policy has been one of the major factors affecting NZ exports. This is still impo...
Carbon footprints show the carbon impacts of food products. They are argued here to reflect these im...
Food miles measures the distance food travels from producer to consumer. Food that has travelled lon...
Aim: Maximum return from the sustainable use of resources in NZ. This presentation looks at: market ...
The “Food Miles” concept was introduced in the UK nearly two decades ago in order to highlight the e...
In the last decade both the Italian and European agrifood sector have been characterised by a deep c...
This paper examines the trends in consumers concerns regarding sustainability in key overseas market...
Food miles measure the distance food travels to reach consumers’ plates. Although substituting local...
The UK is a world leader in the use of carbon footprints. The introduction of PAS2050 has legitimise...
Environmental indicators which measure the energy required to produce one tonne of milk solids under...
Implementation of a New Zealand Emission Trading Scheme (NZ ETS) will begin in 2008, beginning with ...
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