The influence of structural properties and raw material content of single jersey knitted structures on the physical-mechanical properties and thermo-physiological comfort

Over the last few years, there has been growing interest in knitted fabrics due to its simple production technique, low cost, high levels of clothing comfort and wide product range. Knitted fabrics not only posses stretch and provide freedom of movement, but they also have good handle and easily transmit vapour from the body. Now, the requirement for knitted clothing is not only style and durability, but also clothing comfort. Assuring the thermal stability of the human body is one of the most important functions of the clothing. Knitted fabrics are hygroscopic and posses good thermal conductivity. They have ability to submit multiple use without significant changes in external appearance. Clothing that manages the moisture, thus enabling the body to feel dry and comfortable, is one of the main criteria for quality clothing