The paper analyses the domestic markets and demand for giant clams in Fiji, Tonga and Western Samoa. For the three countries, historical trends in giant clam marketing are presented. The potential domestic markets for giant clam meat are then considered. The demand by the tourist sector (e g. hotels and restaurant) is found to be very limited in Fiji and almost non-existent in Tonga and Western Samoa. Demand by private consumers may be sufficient to support a very small clam maricultural industry. Consumer's preferences for giant clams are also considered for Fiji
Due mainly to overharvesting, the world's natural stocks of giant clams have been seriously depleted...
Reports the results of a survey of wholesalers and retailers of giant clam shells in Southeast Quee...
This paper examines the status of and the potential demand for giant clams in four coastal villages ...
The paper analyses the domestic markets and demand for giant clams in Fiji, Tonga and Western Samoa....
This paper explores the giant clam meat export experience of Fiji, Tonga and Western Samoa. This is ...
Among a variety of shellfish and sea molluscs, giant clams (Tridacna spp.) have provided an importan...
The paper considers the economics of giant clam mariculture in the South Pacific, with special atten...
The prospects of giant clam culture in Tuvalu are examined. Sea resources such as tuna appear to be ...
The giant clam has been a traditional source of food among Pacific Islanders. Thus migrants and thei...
As part of an examination of the potential market for giant clam meat, the Pacific Islander communit...
This paper examines the possibility of harvesting clams for sale, either within the island of Wallis...
There have been two major studies of the use of giant clam meat for food in Taiwan (Dawson and Phili...
Reports the result of a survey of villagers on the islands of Lakeba, Tuvuca, Cicia, Balavu and two ...
This paper reports the responses of both chefs and tasters to trials of giant clam meat for food in ...
The technical possibility of farming giant clams has been established by the Micronesian Mariculture...
Due mainly to overharvesting, the world's natural stocks of giant clams have been seriously depleted...
Reports the results of a survey of wholesalers and retailers of giant clam shells in Southeast Quee...
This paper examines the status of and the potential demand for giant clams in four coastal villages ...
The paper analyses the domestic markets and demand for giant clams in Fiji, Tonga and Western Samoa....
This paper explores the giant clam meat export experience of Fiji, Tonga and Western Samoa. This is ...
Among a variety of shellfish and sea molluscs, giant clams (Tridacna spp.) have provided an importan...
The paper considers the economics of giant clam mariculture in the South Pacific, with special atten...
The prospects of giant clam culture in Tuvalu are examined. Sea resources such as tuna appear to be ...
The giant clam has been a traditional source of food among Pacific Islanders. Thus migrants and thei...
As part of an examination of the potential market for giant clam meat, the Pacific Islander communit...
This paper examines the possibility of harvesting clams for sale, either within the island of Wallis...
There have been two major studies of the use of giant clam meat for food in Taiwan (Dawson and Phili...
Reports the result of a survey of villagers on the islands of Lakeba, Tuvuca, Cicia, Balavu and two ...
This paper reports the responses of both chefs and tasters to trials of giant clam meat for food in ...
The technical possibility of farming giant clams has been established by the Micronesian Mariculture...
Due mainly to overharvesting, the world's natural stocks of giant clams have been seriously depleted...
Reports the results of a survey of wholesalers and retailers of giant clam shells in Southeast Quee...
This paper examines the status of and the potential demand for giant clams in four coastal villages ...