Effects of Trade Liberalization on Agriculture in Japan: Institutional and Structural Aspects

This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in Japan. The study stresses the analysis of trade-related policies, physical infrastructure, institutional development and performance in international trade. It discusses such commodities as rice, wheat, oil crops, sugar, orange, beef, dairy product and eggs. This book gives readers a general view of trade liberalization in Japan