Effects of Trade Liberalization on Agriculture in Pakistan: Institutional and Structural Aspects

This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in Pakistan. The study stresses the analysis of trade-related policies, physical infrastructure, institutions in the public sector and various economic indicators. It discusses such commodities as rice, wheat, fruits and vegetables, edible oil, coffee, tea and milk. This book gives readers a general view of trade liberalization in Pakistan