The maize fruits can be carrying of some fungi as Fusarium moniliforme, producer of micotoxinas, which can be highly toxic, therefore it is necessary to control its presence on the grain. The objective of this investigation was to evaluate the effectiveness on this pathogen of filtrates pure of fungi stablished in maize fruits. In fruit maize samples from Lara state, Yaracuy state and Portuguesa state, was obtained the micobiota (Aspergillus niger, A. ustus, A. heterotallicus, F. moniliforme and Trichoderma sp); these fungi were cultivated in PDA and once obtained the cultures on agar disc with micelia of each fungus was transferred to the Gliotoxin and Molasses-yeast liquid media and were placed in agitation, 2 hours daily by 15 days; the ...
With the objective of identifying the causal agent of the main fungous illnesses in Tomato (Lycopers...
The objective of the present investigation was to select endophytic isolates of Trichoderma spp., fo...
Los compuestos generados por medio del metabolismo secundario de las plantas tienen diferentes propi...
The maize fruits can be carrying of some fungi as Fusarium moniliforme, producer of micotoxinas, whi...
Los hongos patógenos generan enfermedades en distintos cultivos y afectan el rendimiento y producció...
The present investigation was carried out in Rio Hato, Coclé province, with the objective of isolati...
Food spoilage caused by molds that produce mycotoxins is of primary concern and represents an import...
The yellow maize is the third most important crop in Peru and part of the chain maize-poultry-pig, s...
The present investigation was carried out in the El Pocache farm, Gualipe sector belonging to the Bu...
Introduction- The strawberry crop is the third in importance in Pamplona, North of Santander. The pl...
The strawberry (Fragaria sp.) is one of the fruits most valued worldwide for its nutritional and com...
Las actividades humanas, entre ellas la agrícultura, interfieren con la dinámica de las poblaciones ...
Corn is a product very susceptible to fungal contamination often facilitated by the grain storage co...
The occurrence of powdery mildew in soybean, especially when the environment conditions are favorabl...
Endophytic fungi are those that colonize the internal living tissues of plants without causing signi...
With the objective of identifying the causal agent of the main fungous illnesses in Tomato (Lycopers...
The objective of the present investigation was to select endophytic isolates of Trichoderma spp., fo...
Los compuestos generados por medio del metabolismo secundario de las plantas tienen diferentes propi...
The maize fruits can be carrying of some fungi as Fusarium moniliforme, producer of micotoxinas, whi...
Los hongos patógenos generan enfermedades en distintos cultivos y afectan el rendimiento y producció...
The present investigation was carried out in Rio Hato, Coclé province, with the objective of isolati...
Food spoilage caused by molds that produce mycotoxins is of primary concern and represents an import...
The yellow maize is the third most important crop in Peru and part of the chain maize-poultry-pig, s...
The present investigation was carried out in the El Pocache farm, Gualipe sector belonging to the Bu...
Introduction- The strawberry crop is the third in importance in Pamplona, North of Santander. The pl...
The strawberry (Fragaria sp.) is one of the fruits most valued worldwide for its nutritional and com...
Las actividades humanas, entre ellas la agrícultura, interfieren con la dinámica de las poblaciones ...
Corn is a product very susceptible to fungal contamination often facilitated by the grain storage co...
The occurrence of powdery mildew in soybean, especially when the environment conditions are favorabl...
Endophytic fungi are those that colonize the internal living tissues of plants without causing signi...
With the objective of identifying the causal agent of the main fungous illnesses in Tomato (Lycopers...
The objective of the present investigation was to select endophytic isolates of Trichoderma spp., fo...
Los compuestos generados por medio del metabolismo secundario de las plantas tienen diferentes propi...