Data were collected from 1953 through 1980 from identical and fraternal twin beef and dairy females born in 1953, 1954, 1959, 1964, and 1969, from crossbred females born as singles in 1974, and their progeny. Numbers of dams that weaned at least one calf and were included in the first analysis were 37, 45, and 56 in the 1964, 1969, and 1974 data sets, respectively. Respective numbers of dams that weaned three calves and were included in a second analysis were 6, 8, 8, 22, 33, and 33 in the 1953, 1954, 1959, 1964, 1969, and 1974 experiments. Individual feed consumption was measured at 28-d intervals from the time females were placed on the experiment at 240 d of age until three calves were weaned or the dams had reached 5 yr of age. Residual...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
The main aim of the present work was to examine efficiency of production in beef cows. Efficiency of...
The aim of this study was to evaluate the productive and biological efficiency of steers and heifers...
With feed costs representing on average 65% of the total cost of production improvements in feed eff...
Several methods have been used in an attempt to estimate biological efficiency. Calf weaning weight ...
Angus cow-calf pairs were individually fed over a five-year period. Data from 62 mature cows and 11...
Interrelationships among milk production, cow-calf feed efficiency and other biological traits were ...
Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to ex...
Concepts related to energy efficiency in cattle have been the basis for many research projects. Ev...
Residual feed intake (RFI) is a measure of feed (energy) requirements of individuals, relative to th...
Relative date of first calving of beef heifers was studied in relation to production efficiency and ...
Abstract only availableThe large potential improvement in profitability is what makes feed efficienc...
The objectives of this study were: 1) to classify animals into groups of high and low feed efficienc...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
Angus first-calf heifers were evaluated for feed intake utilizing the Feed Intake Monitoring System...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
The main aim of the present work was to examine efficiency of production in beef cows. Efficiency of...
The aim of this study was to evaluate the productive and biological efficiency of steers and heifers...
With feed costs representing on average 65% of the total cost of production improvements in feed eff...
Several methods have been used in an attempt to estimate biological efficiency. Calf weaning weight ...
Angus cow-calf pairs were individually fed over a five-year period. Data from 62 mature cows and 11...
Interrelationships among milk production, cow-calf feed efficiency and other biological traits were ...
Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to ex...
Concepts related to energy efficiency in cattle have been the basis for many research projects. Ev...
Residual feed intake (RFI) is a measure of feed (energy) requirements of individuals, relative to th...
Relative date of first calving of beef heifers was studied in relation to production efficiency and ...
Abstract only availableThe large potential improvement in profitability is what makes feed efficienc...
The objectives of this study were: 1) to classify animals into groups of high and low feed efficienc...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
Angus first-calf heifers were evaluated for feed intake utilizing the Feed Intake Monitoring System...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
The main aim of the present work was to examine efficiency of production in beef cows. Efficiency of...
The aim of this study was to evaluate the productive and biological efficiency of steers and heifers...