Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs, population growth, and beef supply demands. With this known, it is important for researchers to delve into mechanisms involved in efficiency to provide producers with a knowledge base for future selection and breeding programs. Though the use of residual feed intake (RFI) is fairly well know, traditional traits are often considered more desirable due to costs associated with testing. However, previous research has provided evidence of benefits using a less biased measurement (RFI) in comparison with its counterparts (e.g. ADG, FCR, F:G etc...) Though RFI does provide indication of efficiency status, there are underlying mechanisms that als...
Feed conversion efficiency of dairy cattle is an important component of the profitability of dairyin...
Concepts related to energy efficiency in cattle have been the basis for many research projects. Even...
Feed and water efficiency are important traits to improve beef cattle production’s economic and envi...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
Feed is the largest variable cost associated with beef production, any reductions of feed inputs whi...
Residual feed intake (RFI) is an ideal trait for use in selection programs to improve feed efficienc...
There is considerable individual animal variation in feed intake, growth rates and maintenance requi...
Genetics, nutrition and animal management each have integral roles in maximizing growth efficiency o...
This publication explains how residual feed intake can be used as a helpful tool when deciding which...
Feed expenses are the largest driver of input cost in the beef industry, thus, increasing the geneti...
The largest expense in the beef industry is feed costs and decreasing feed intake without decreasin...
The reactivity is an important behavioral trait that is directly linked to the economic characterist...
Feed provision is one of the greatest costs of beef production and, with the increasing costs of fee...
Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to ex...
With feed costs representing on average 65% of the total cost of production improvements in feed eff...
Feed conversion efficiency of dairy cattle is an important component of the profitability of dairyin...
Concepts related to energy efficiency in cattle have been the basis for many research projects. Even...
Feed and water efficiency are important traits to improve beef cattle production’s economic and envi...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
Feed is the largest variable cost associated with beef production, any reductions of feed inputs whi...
Residual feed intake (RFI) is an ideal trait for use in selection programs to improve feed efficienc...
There is considerable individual animal variation in feed intake, growth rates and maintenance requi...
Genetics, nutrition and animal management each have integral roles in maximizing growth efficiency o...
This publication explains how residual feed intake can be used as a helpful tool when deciding which...
Feed expenses are the largest driver of input cost in the beef industry, thus, increasing the geneti...
The largest expense in the beef industry is feed costs and decreasing feed intake without decreasin...
The reactivity is an important behavioral trait that is directly linked to the economic characterist...
Feed provision is one of the greatest costs of beef production and, with the increasing costs of fee...
Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to ex...
With feed costs representing on average 65% of the total cost of production improvements in feed eff...
Feed conversion efficiency of dairy cattle is an important component of the profitability of dairyin...
Concepts related to energy efficiency in cattle have been the basis for many research projects. Even...
Feed and water efficiency are important traits to improve beef cattle production’s economic and envi...