The massive (mis)use of antibiotics to control infections in aquaculture has resulted in the development of resistant strains, which have rendered antibiotic treatments ineffective. Moreover, the horizontal transfer of resistance determinants to human pathogens and the presence of antibiotic residues in aquaculture products for human consumption constitute important threats to public health. Therefore, to make the aquaculture industry more sustainable, new strategies to control infections are urgently needed.
Shrimp aquaculture production in much of the world is depressed by disease, particularly caused by l...
Aquaculture provides nowadays half of the world's seafood consumption and it is expected to expand s...
Not AvailableLuminescent bacterial disease (LBD) caused by bacteria belonging to Vibrio spp cause si...
The massive (mis)use of antibiotics to control infections in aquaculture has resulted in the develop...
The massive (mis)use of antibiotics to control infections in aquaculture has resulted in the develop...
The wide and frequent use of antibiotics in aquaculture has resulted in the development and spread o...
Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat bacterial infect...
This review focuses on the characteristic of major fish bacteria, antimicrobial resistance and antib...
Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat bacterial infect...
Aquaculture is one of the fastest growing sector of food production in the world. Despite the encour...
In recent decade, aquaculture species, including fish are under danger from bio-aggressors like viru...
As the human population increases there is an increasing reliance on aquaculture to supply a safe, r...
The worldwide growth of aquaculture has been accompanied by a rapid increase in therapeutic and prop...
Probiotics - the latest buzz word in fish farming? Such bacterial cultures have an important role in...
Not AvailableHealthy shrimp culture system is always in harmony with the ecology of the pond environ...
Shrimp aquaculture production in much of the world is depressed by disease, particularly caused by l...
Aquaculture provides nowadays half of the world's seafood consumption and it is expected to expand s...
Not AvailableLuminescent bacterial disease (LBD) caused by bacteria belonging to Vibrio spp cause si...
The massive (mis)use of antibiotics to control infections in aquaculture has resulted in the develop...
The massive (mis)use of antibiotics to control infections in aquaculture has resulted in the develop...
The wide and frequent use of antibiotics in aquaculture has resulted in the development and spread o...
Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat bacterial infect...
This review focuses on the characteristic of major fish bacteria, antimicrobial resistance and antib...
Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat bacterial infect...
Aquaculture is one of the fastest growing sector of food production in the world. Despite the encour...
In recent decade, aquaculture species, including fish are under danger from bio-aggressors like viru...
As the human population increases there is an increasing reliance on aquaculture to supply a safe, r...
The worldwide growth of aquaculture has been accompanied by a rapid increase in therapeutic and prop...
Probiotics - the latest buzz word in fish farming? Such bacterial cultures have an important role in...
Not AvailableHealthy shrimp culture system is always in harmony with the ecology of the pond environ...
Shrimp aquaculture production in much of the world is depressed by disease, particularly caused by l...
Aquaculture provides nowadays half of the world's seafood consumption and it is expected to expand s...
Not AvailableLuminescent bacterial disease (LBD) caused by bacteria belonging to Vibrio spp cause si...