Add to ORKGFrames the frequent interplay in Hemingway’s work of food, sex, gender, and sensory experience through his use of still-life textual patterns borrowed from visual art, especially Cézanne
This thesis addresses the literary representation of food in the period from 1900 through 1945 in th...
Chronicles Stein’s influence on the young Hemingway during his Parisian apprenticeship. Discusses th...
Traces the differing modes of visual representation in Hemingway’s major fiction, including In Our T...
Briefly discusses Hemingway\u27s identification in A Moveable Feast with the starving artist figure ...
In his consideration of the way pleasure has become a recent topic of critical attention, as opposed...
Draws on culinary theory in her consideration of the relationship between gastronomy, hospitality, a...
On the artist’s development and maturation within the ideal environment of Paris. Focuses on Hemingw...
Offers a smorgasbord of food descriptions taken from articles, short stories, and novels spanning He...
The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemp...
Argues that food and drink are central to Hemingway’s life and writing, with the theme of consumptio...
On Hemingway’s stylistic and thematic treatment of regional food considering contemporary developmen...
Hemingway’s daughter-in-law reminisces on her experience interacting and traveling with Hemingway, s...
In this thesis, I examine two texts by Ernest Hemingway: a short story “Hills Like White Elephants” ...
This dissertation investigates the symbolic uses of food in twentieth-century America using, as case...
Note:Hemingway's description of outside space plays a formative role in the expression of his aesthe...
This thesis addresses the literary representation of food in the period from 1900 through 1945 in th...
Chronicles Stein’s influence on the young Hemingway during his Parisian apprenticeship. Discusses th...
Traces the differing modes of visual representation in Hemingway’s major fiction, including In Our T...
Briefly discusses Hemingway\u27s identification in A Moveable Feast with the starving artist figure ...
In his consideration of the way pleasure has become a recent topic of critical attention, as opposed...
Draws on culinary theory in her consideration of the relationship between gastronomy, hospitality, a...
On the artist’s development and maturation within the ideal environment of Paris. Focuses on Hemingw...
Offers a smorgasbord of food descriptions taken from articles, short stories, and novels spanning He...
The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemp...
Argues that food and drink are central to Hemingway’s life and writing, with the theme of consumptio...
On Hemingway’s stylistic and thematic treatment of regional food considering contemporary developmen...
Hemingway’s daughter-in-law reminisces on her experience interacting and traveling with Hemingway, s...
In this thesis, I examine two texts by Ernest Hemingway: a short story “Hills Like White Elephants” ...
This dissertation investigates the symbolic uses of food in twentieth-century America using, as case...
Note:Hemingway's description of outside space plays a formative role in the expression of his aesthe...
This thesis addresses the literary representation of food in the period from 1900 through 1945 in th...
Chronicles Stein’s influence on the young Hemingway during his Parisian apprenticeship. Discusses th...
Traces the differing modes of visual representation in Hemingway’s major fiction, including In Our T...