Add to ORKGArgues that food and drink are central to Hemingway’s life and writing, with the theme of consumption conveying the geographical and cultural variety of the author’s work along with his deep concern for cultural and domestic belonging within a precarious modern world. Draws on “Wine of Wyoming,” “Big Two-Hearted River,” and Death in the Afternoon
Investigates the nuances of Hemingway’s two travel books, Death in the Afternoon and Green Hills of ...
Draws on culinary theory in her consideration of the relationship between gastronomy, hospitality, a...
In his consideration of the way pleasure has become a recent topic of critical attention, as opposed...
Treats Hemingway’s extensive references to food and drink (alcohol), along with those who eat and dr...
Draws on contemporary food theory to discuss the function of food in relation to individual and cult...
Examines the intersection of food and race in the expatriates’ interwar fiction, connecting their fo...
On Hemingway’s stylistic and thematic treatment of regional food considering contemporary developmen...
Frames the frequent interplay in Hemingway’s work of food, sex, gender, and sensory experience throu...
Brief overview of Hemingway’s food and drink preferences in 1920s Paris and other Lost Generation ha...
Offers a smorgasbord of food descriptions taken from articles, short stories, and novels spanning He...
Surveys the critical rift in approaches to American and British drinking literature. Klepuszewski co...
Food for thought and thought for food: Since antiquity the activity of eating and drinking has playe...
Surveys the vein of political commentary running throughout Hemingway’s canon, particularly in his e...
Although drinking is a central theme in most of Hemingway’s work, many scholars argue that The Sun A...
Examines the gendered implications of simple food consumed by travelers in “Big Two-Hearted River,” ...
Investigates the nuances of Hemingway’s two travel books, Death in the Afternoon and Green Hills of ...
Draws on culinary theory in her consideration of the relationship between gastronomy, hospitality, a...
In his consideration of the way pleasure has become a recent topic of critical attention, as opposed...
Treats Hemingway’s extensive references to food and drink (alcohol), along with those who eat and dr...
Draws on contemporary food theory to discuss the function of food in relation to individual and cult...
Examines the intersection of food and race in the expatriates’ interwar fiction, connecting their fo...
On Hemingway’s stylistic and thematic treatment of regional food considering contemporary developmen...
Frames the frequent interplay in Hemingway’s work of food, sex, gender, and sensory experience throu...
Brief overview of Hemingway’s food and drink preferences in 1920s Paris and other Lost Generation ha...
Offers a smorgasbord of food descriptions taken from articles, short stories, and novels spanning He...
Surveys the critical rift in approaches to American and British drinking literature. Klepuszewski co...
Food for thought and thought for food: Since antiquity the activity of eating and drinking has playe...
Surveys the vein of political commentary running throughout Hemingway’s canon, particularly in his e...
Although drinking is a central theme in most of Hemingway’s work, many scholars argue that The Sun A...
Examines the gendered implications of simple food consumed by travelers in “Big Two-Hearted River,” ...
Investigates the nuances of Hemingway’s two travel books, Death in the Afternoon and Green Hills of ...
Draws on culinary theory in her consideration of the relationship between gastronomy, hospitality, a...
In his consideration of the way pleasure has become a recent topic of critical attention, as opposed...