For our second episode we are excited to have UNLV Hospitality College Chef Instructor & Lecturer, Chef Christopher Lindsay, M.Ed. who will be teaching us how to make Bulgogi Style Shrimp Tacos! Chef Chris has over 19 years of industry experience and has worked on several high profile events such as the 2002 Winter Olympics in Salt Lake City, “Dinner and A Movie: Super Chef Cook Off” TBS special with Chef Todd English, and the second and third season of “Turn up the Heat” with Chef G. Garvin. Chef Chris began instructing at the Harrah College of Hospitality in 2011
This travel article from the South Carolina Department of Parks, Recreation and Tourism gives recipe...
The Veggie Master Grill up some zucchini with Vedge chef and Chopped winner Rich Landau
Bistro & tavern. Creative menu design. Geographical location: Ft. Lauderdale, Florida
Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen! For ou...
UNLV Hospitality College Executive Chef Chef Mark Sandoval will kick-off the series sharing the orig...
For our third installment we are excited to have Chef de Cuisine of Lagasse’s Stadium, Scott Pajak \...
A collection of recipes prepared for the Fifth Annual Chefs\u27 Seafood Symposium held April 11, 199...
If you want to learn how to sear fish, create an always-welcome side dish of risotto or dazzle guest...
Chef Christopher Puga became the culinary arts instructor at Bowie High School and quickly built the...
We propose trading medium shrimp of 14 grams in Guayaquil with added value shrimp and entire shrimp,...
An image scanned from a black and white photograph autographed, To Charley Miller, the outdoor expe...
Learn to make French onion soup and Cornish game hen stuffed with wild rice and green beans with Hos...
For several years spending time in another country far away from the ones you love, you need a peace...
Part chef, part teacher, Kevin Rathbun, owner of the nationally acclaimed Kevin Rathbun Steak and Kr...
This is a brochure of recipes for peach cobbler, tomato pie, 15-minute marinated chicken, chopped br...
This travel article from the South Carolina Department of Parks, Recreation and Tourism gives recipe...
The Veggie Master Grill up some zucchini with Vedge chef and Chopped winner Rich Landau
Bistro & tavern. Creative menu design. Geographical location: Ft. Lauderdale, Florida
Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen! For ou...
UNLV Hospitality College Executive Chef Chef Mark Sandoval will kick-off the series sharing the orig...
For our third installment we are excited to have Chef de Cuisine of Lagasse’s Stadium, Scott Pajak \...
A collection of recipes prepared for the Fifth Annual Chefs\u27 Seafood Symposium held April 11, 199...
If you want to learn how to sear fish, create an always-welcome side dish of risotto or dazzle guest...
Chef Christopher Puga became the culinary arts instructor at Bowie High School and quickly built the...
We propose trading medium shrimp of 14 grams in Guayaquil with added value shrimp and entire shrimp,...
An image scanned from a black and white photograph autographed, To Charley Miller, the outdoor expe...
Learn to make French onion soup and Cornish game hen stuffed with wild rice and green beans with Hos...
For several years spending time in another country far away from the ones you love, you need a peace...
Part chef, part teacher, Kevin Rathbun, owner of the nationally acclaimed Kevin Rathbun Steak and Kr...
This is a brochure of recipes for peach cobbler, tomato pie, 15-minute marinated chicken, chopped br...
This travel article from the South Carolina Department of Parks, Recreation and Tourism gives recipe...
The Veggie Master Grill up some zucchini with Vedge chef and Chopped winner Rich Landau
Bistro & tavern. Creative menu design. Geographical location: Ft. Lauderdale, Florida