Add to ORKGUNLV Hospitality College Executive Chef Chef Mark Sandoval will kick-off the series sharing the origin of a special dish, Pasta Puttanesca, and taking you through the recipe! Chef Mark has been in the kitchen for over 20 years, winning accolades with M Resort, and honing his skills under Wolfgang Puck Fine Dining as Executive Chef for Postrio. Mark was named the Harrah College of Hospitality Executive Chef in 2016 and we’re excited for him to set the bar for our series
Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinne...
Italian restaurants in Portland are featured, including Tipo, Paciarino, Solo Italiano, and Ribollit...
Part chef, part teacher, Kevin Rathbun, owner of the nationally acclaimed Kevin Rathbun Steak and Kr...
Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen! For ou...
Today I will show you how to make a chicken pasta that is simple and easy to make. The hardest part ...
Learn to make French onion soup and Cornish game hen stuffed with wild rice and green beans with Hos...
For our second episode we are excited to have UNLV Hospitality College Chef Instructor & Lecturer, C...
I actually have no clue where the recipe came from. I know it definitely didn’t come from grandma. I...
With these 12 foods on hand, you have what you need to make four quick, tasty and healthy meals
An online tutorial for 2nd year professional Chef students at Culinary Arts, Technological Universit...
For our third installment we are excited to have Chef de Cuisine of Lagasse’s Stadium, Scott Pajak \...
Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen! For ou...
When time is short, keep a list of ideas similar to these handy to help you “throw” a meal together
The Veggie Master Grill up some zucchini with Vedge chef and Chopped winner Rich Landau
Bistro & tavern. Geographical location: 68 School Street, Watertown, Massachusetts
Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinne...
Italian restaurants in Portland are featured, including Tipo, Paciarino, Solo Italiano, and Ribollit...
Part chef, part teacher, Kevin Rathbun, owner of the nationally acclaimed Kevin Rathbun Steak and Kr...
Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen! For ou...
Today I will show you how to make a chicken pasta that is simple and easy to make. The hardest part ...
Learn to make French onion soup and Cornish game hen stuffed with wild rice and green beans with Hos...
For our second episode we are excited to have UNLV Hospitality College Chef Instructor & Lecturer, C...
I actually have no clue where the recipe came from. I know it definitely didn’t come from grandma. I...
With these 12 foods on hand, you have what you need to make four quick, tasty and healthy meals
An online tutorial for 2nd year professional Chef students at Culinary Arts, Technological Universit...
For our third installment we are excited to have Chef de Cuisine of Lagasse’s Stadium, Scott Pajak \...
Join Las Vegas Rebel Chefs as they take you through a pre-selected recipe from their kitchen! For ou...
When time is short, keep a list of ideas similar to these handy to help you “throw” a meal together
The Veggie Master Grill up some zucchini with Vedge chef and Chopped winner Rich Landau
Bistro & tavern. Geographical location: 68 School Street, Watertown, Massachusetts
Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinne...
Italian restaurants in Portland are featured, including Tipo, Paciarino, Solo Italiano, and Ribollit...
Part chef, part teacher, Kevin Rathbun, owner of the nationally acclaimed Kevin Rathbun Steak and Kr...