Non-digestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria. Among the non-digestible oligosaccharides, the chicory fructooligosaccharides occupy a key position and, in most european countries, they are recognised as natural food ingredients. The other major products are the short chain fructooligosaccharides and galactooligosaccharides obtained by enzymatic synthesis using sucrose and lactose as substrates respectively, the soybean oligosaccharides, the xylooligosaccharides produced by partial hydrolysis of xylans and polydextrose or pyrodextr...
The health benefits of dietary fiber have long been appreciated. Higher intakes of dietary fiber are...
Non-digestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nat...
In recent years, research has focused on the use of dietary fibers and prebiotics, since many of the...
The search for functional foods or functional food ingredients, i.e. foods or food ingredients that ...
Oligosaccharides naturally occur in many raw materials that are used for the manufacture of human fo...
<p>Oligosaccharides naturally occur in many raw materials that are used for the manufacture of...
This paper results from the final phase of the ENDO project (DGXII AIRII-CT94-1095), a European Comm...
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree o...
Oligosaccharides, consisting of a mixture of hexose oligomers with a variable extent of polymerisati...
The main role of diet is to provide enough nutrients to meet the requirements of a balanced diet, wh...
There is no doubt that the functional oligosaccharides have positive effects on human health, both i...
Fructo-oligosaccharides or inulin-type fructans are mixtures of oligomers that are composed primaril...
The gastrointestinal tract represents a small, complex ecosystem that has several distinct habitats....
Most studies involving prebiotic oligosaccharides have been carried out using inulin and its fructo-...
Abstract: This paper reviews the evidence for novel physiological functions of oligosaccha-rides. A ...
The health benefits of dietary fiber have long been appreciated. Higher intakes of dietary fiber are...
Non-digestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nat...
In recent years, research has focused on the use of dietary fibers and prebiotics, since many of the...
The search for functional foods or functional food ingredients, i.e. foods or food ingredients that ...
Oligosaccharides naturally occur in many raw materials that are used for the manufacture of human fo...
<p>Oligosaccharides naturally occur in many raw materials that are used for the manufacture of...
This paper results from the final phase of the ENDO project (DGXII AIRII-CT94-1095), a European Comm...
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree o...
Oligosaccharides, consisting of a mixture of hexose oligomers with a variable extent of polymerisati...
The main role of diet is to provide enough nutrients to meet the requirements of a balanced diet, wh...
There is no doubt that the functional oligosaccharides have positive effects on human health, both i...
Fructo-oligosaccharides or inulin-type fructans are mixtures of oligomers that are composed primaril...
The gastrointestinal tract represents a small, complex ecosystem that has several distinct habitats....
Most studies involving prebiotic oligosaccharides have been carried out using inulin and its fructo-...
Abstract: This paper reviews the evidence for novel physiological functions of oligosaccha-rides. A ...
The health benefits of dietary fiber have long been appreciated. Higher intakes of dietary fiber are...
Non-digestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nat...
In recent years, research has focused on the use of dietary fibers and prebiotics, since many of the...