The progenies of 90 R-0 plants regenerated from mature embryo-derived rice (Oryza sativa L.) calli obtained from two cultivars (I Kong Pao, salt-sensitive and Aiwu, moderately resistant) exposed to NaCl stress at various steps of in vitro culture, were screened for their salinity resistance in nutritive solution. Sixteen R-1 families presented a higher survival rate in stress conditions than their corresponding initial cultivar and several of them exhibited an improvement in the mean number of spikelets per panicle and total grain weight produced per stressed plant. In four cases, the better behaviour of the somaclonal family could be related to physiological modifications such as a higher K+:Na+ discrimination, preferential Na+ accumulatio...
Salt-resistant rice cultivars Nona Bokra and IR 4630 exposed at the seedling stage during one or two...
The Effects Of The Osmotic Component Of Salt Stress On Rice Cultivar Ir64 Were Examined. Treatments ...
Salinity stress affects global food-producing areas by limiting both crop growth and yield. Finding ...
Plants belonging to a somaclonal family (R-3-1-23, obtained from a salt- resistant callus of the sal...
Plants belonging to a somaclonal family (R-3-1-23, obtained from a salt- resistant callus of the sal...
Plants belonging to a somaclonal family (R-3-1-23, obtained from a salt- resistant callus of the sal...
One somaclonal family (1-23) regenerated from a salt-resistant callus, its initial cultivar I Kong P...
Several R-2 somaclonal families were derived from plants regenerated from a salt-resistant callus of...
An experiment was conducted to study the performance of rice genotypes for salt tolerance under in v...
Phenotypic resistance of salinity is expressed as the ability to survive and grow in a salinised med...
In order to analyse the effects of NaCl added to in vitro culture media on subsequent somaclonal var...
843-850Rice (Oryza sativa L.) is the most important cereal crop and a major staple food for majority...
Rice (Oryza sativa) is a salt-sensitive species and improvement of salt resistance is a major goal f...
Not AvailableThe understanding of physio-biochemical and molecular attributes along with morphologic...
The effects of NaCl stress on growth and development of rice (Oryza sativa L.) were studied and comp...
Salt-resistant rice cultivars Nona Bokra and IR 4630 exposed at the seedling stage during one or two...
The Effects Of The Osmotic Component Of Salt Stress On Rice Cultivar Ir64 Were Examined. Treatments ...
Salinity stress affects global food-producing areas by limiting both crop growth and yield. Finding ...
Plants belonging to a somaclonal family (R-3-1-23, obtained from a salt- resistant callus of the sal...
Plants belonging to a somaclonal family (R-3-1-23, obtained from a salt- resistant callus of the sal...
Plants belonging to a somaclonal family (R-3-1-23, obtained from a salt- resistant callus of the sal...
One somaclonal family (1-23) regenerated from a salt-resistant callus, its initial cultivar I Kong P...
Several R-2 somaclonal families were derived from plants regenerated from a salt-resistant callus of...
An experiment was conducted to study the performance of rice genotypes for salt tolerance under in v...
Phenotypic resistance of salinity is expressed as the ability to survive and grow in a salinised med...
In order to analyse the effects of NaCl added to in vitro culture media on subsequent somaclonal var...
843-850Rice (Oryza sativa L.) is the most important cereal crop and a major staple food for majority...
Rice (Oryza sativa) is a salt-sensitive species and improvement of salt resistance is a major goal f...
Not AvailableThe understanding of physio-biochemical and molecular attributes along with morphologic...
The effects of NaCl stress on growth and development of rice (Oryza sativa L.) were studied and comp...
Salt-resistant rice cultivars Nona Bokra and IR 4630 exposed at the seedling stage during one or two...
The Effects Of The Osmotic Component Of Salt Stress On Rice Cultivar Ir64 Were Examined. Treatments ...
Salinity stress affects global food-producing areas by limiting both crop growth and yield. Finding ...