An experiment was conducted to study the performance of rice genotypes for salt tolerance under in vitro condition. Sevengenotypes include salt tolerant (Pokkali, CSR 10, TRY 1 and TRY2), moderately tolerant to salt (White Ponni and BPT5204) and susceptible (IR 29) were used for this study through embryo culture technique. Callus was initiated in MS medium+ 2 mgl-1 2,4D + 0.5 mgl-1 Kin and different concentration of Nacl viz., 50mM, 100mM and 150mM were added with themedium to create salt stress. Statistical analysis revealed that all the genotypes and treatments and their interaction effectwere significantly different from each other. Among the seven genotypes studied Pokkali was significantly superior for callusinduction with 62 % followe...
Successful evaluation is necessary to ensure suitability of certain rice varieties in coastal saline...
Salinity tolerance in rice is negatively correlated with sodium accumulation in the shoot. Therefore...
Salinity is one of the major threats facing the cultivation of field crops. The response of six rice...
Tissue culture technique can be used as a source for genetic variability by means of genetic modific...
Salt-tolerant lines of MR219 were produced through somatic embryogenesis from salt-tolerant callus o...
Salt-tolerant lines of MR219 were produced through somatic embryogenesis from salt-tolerant callus o...
The progenies of 90 R-0 plants regenerated from mature embryo-derived rice (Oryza sativa L.) calli o...
<p class="abstrakinggris">Salinity is one of the most serious problems in rice cultivation. Salinity...
Embryogenic callus of indica rice (Oryza sativa L.) cv. Basmati 370 induced on MS medium contain...
Rice is staple food for half of the world. With a population of almost 9.6billion by the year 2050, ...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
The response to tissue culture of mature seeds of rice from three genotypes-- PSB Rc28, PSB Rc58, an...
Rice is one of the most important staple foods for human. However, millions hectares of rice land in...
Rice is one of the major cereal crops and stable food for feeding more than half of world population...
Several R-2 somaclonal families were derived from plants regenerated from a salt-resistant callus of...
Successful evaluation is necessary to ensure suitability of certain rice varieties in coastal saline...
Salinity tolerance in rice is negatively correlated with sodium accumulation in the shoot. Therefore...
Salinity is one of the major threats facing the cultivation of field crops. The response of six rice...
Tissue culture technique can be used as a source for genetic variability by means of genetic modific...
Salt-tolerant lines of MR219 were produced through somatic embryogenesis from salt-tolerant callus o...
Salt-tolerant lines of MR219 were produced through somatic embryogenesis from salt-tolerant callus o...
The progenies of 90 R-0 plants regenerated from mature embryo-derived rice (Oryza sativa L.) calli o...
<p class="abstrakinggris">Salinity is one of the most serious problems in rice cultivation. Salinity...
Embryogenic callus of indica rice (Oryza sativa L.) cv. Basmati 370 induced on MS medium contain...
Rice is staple food for half of the world. With a population of almost 9.6billion by the year 2050, ...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
The response to tissue culture of mature seeds of rice from three genotypes-- PSB Rc28, PSB Rc58, an...
Rice is one of the most important staple foods for human. However, millions hectares of rice land in...
Rice is one of the major cereal crops and stable food for feeding more than half of world population...
Several R-2 somaclonal families were derived from plants regenerated from a salt-resistant callus of...
Successful evaluation is necessary to ensure suitability of certain rice varieties in coastal saline...
Salinity tolerance in rice is negatively correlated with sodium accumulation in the shoot. Therefore...
Salinity is one of the major threats facing the cultivation of field crops. The response of six rice...