The aim of this study was to evaluatefoliar fertilizers (Magni mag helat and Magni fer helat) effects on yield, quality parameters and nutrient contents of the leaves ofvine cultivarCardinal in comparison to control variant (without foliar fertilizer). Field trials has been organised according the method of random block system with three variants (including control variant I) in three repetitions. Foliar fertilizers were applied in concentration of 0.5 %, four times during the vegetation period (before and after blooming, buckshot berries and verasion). Results for 3 years indicated that Mg and Fe fertilizers application affected the yield of grape and its quality. Fertilized Variant III had higher average yield with 14.87 t/ha.Foliar ...
Bu araştırma, Alaşehir'de yuvarlak çekirdeksiz üzüm çeşidinde yapraktan farklı dozlardaki çinko uygu...
ABSTRACT Fertilization of temperate fruit trees, such as grapevine ( Vitis spp.), apple ( Malus dome...
The vine leaf is an important dietary product for human nutrition by virtue of its high nutritious v...
Grapevine nutrient oversupply as well as shortage can both result in unbalanced vine growth and poor...
A completely randomized factorial block designed experiment was carried out at Maragheh region durin...
U vinogradarstvu gnojidba se provodi zbog povedanja prinosa i kvalitete grožđa. Nedostatak organske ...
A study on grapevine cv. Sibera was carried out in a vineyard located near Kraków (Poland) in 2010 a...
The quantity and quality of the grape crop in the conditions of iron deficiency may be significantly...
Nitrogen fertilizer efficiency in grapevine production is an important objective for solving the tra...
Zinc deficiency, resulted from various stress factors, limits agricultural production worldwide. The...
Nutrient supply trials were carried out in model container trials with sandy soils adjusted to low a...
Due to its advantages, soilless cultivation has been used for both early- and late-maturing grape va...
Influence of soil reaction on phosphorus, potassium, calcium and magnesium dynamics in grapevine was...
Iron (Fe) chlorosis is a widespread nutritional disorder in grapevine, particularly in vineyards de...
Aim of study: The main aim of this study was to evaluate the effect of overliming with dolomitic lim...
Bu araştırma, Alaşehir'de yuvarlak çekirdeksiz üzüm çeşidinde yapraktan farklı dozlardaki çinko uygu...
ABSTRACT Fertilization of temperate fruit trees, such as grapevine ( Vitis spp.), apple ( Malus dome...
The vine leaf is an important dietary product for human nutrition by virtue of its high nutritious v...
Grapevine nutrient oversupply as well as shortage can both result in unbalanced vine growth and poor...
A completely randomized factorial block designed experiment was carried out at Maragheh region durin...
U vinogradarstvu gnojidba se provodi zbog povedanja prinosa i kvalitete grožđa. Nedostatak organske ...
A study on grapevine cv. Sibera was carried out in a vineyard located near Kraków (Poland) in 2010 a...
The quantity and quality of the grape crop in the conditions of iron deficiency may be significantly...
Nitrogen fertilizer efficiency in grapevine production is an important objective for solving the tra...
Zinc deficiency, resulted from various stress factors, limits agricultural production worldwide. The...
Nutrient supply trials were carried out in model container trials with sandy soils adjusted to low a...
Due to its advantages, soilless cultivation has been used for both early- and late-maturing grape va...
Influence of soil reaction on phosphorus, potassium, calcium and magnesium dynamics in grapevine was...
Iron (Fe) chlorosis is a widespread nutritional disorder in grapevine, particularly in vineyards de...
Aim of study: The main aim of this study was to evaluate the effect of overliming with dolomitic lim...
Bu araştırma, Alaşehir'de yuvarlak çekirdeksiz üzüm çeşidinde yapraktan farklı dozlardaki çinko uygu...
ABSTRACT Fertilization of temperate fruit trees, such as grapevine ( Vitis spp.), apple ( Malus dome...
The vine leaf is an important dietary product for human nutrition by virtue of its high nutritious v...