Add to ORKGCorresponding author (Pharmaceutics and Drug delivery): Priyanka Srinivasan, psriniva@go.olemiss.eduhttps://egrove.olemiss.edu/pharm_annual_posters/1018/thumbnail.jp
Hot melt extrusion has gained considerable attention as a novel technique for taste masking of bitte...
Objectives: The efficiency of the Astree e-tongue and Taste Sensing system TS5000Z for the evaluatio...
Objectives: The efficiency of the Astree e-tongue and Taste Sensing system TS5000Z for the evaluat...
Corresponding author (Pharmaceutics and Drug delivery): Priyanka Srinivasan, psriniva@go.olemiss.edu...
This research work exhibited the new outlook of hot melt extrusion technology for orally disintegrat...
Objectives The purpose of this study was to investigate the potential of hot-melt extrusion (HME) f...
Objective: The objective of this research was to explore the potential of Hot Melt Extrusion (HME) t...
The majority of active pharmaceutical ingredients (APIs) found in oral dosage forms have a bitter ta...
PURPOSE To investigate the potential of Hot-melt Extrusion (HME) for masking the taste of bitter ca...
The purpose of this study was the in vitro and in vivo evaluation of the masking efficiency of hot m...
In the present study to mask the unpleasant taste of chloroquine phosphate, hot melt coating techniq...
Objective: The aim of this study was to formulate and evaluate a taste-masked formulation using hot ...
Objective: In previous work, Prifinium Bromide had been successfully formulated as oro-dispersible t...
Pharmaceutical research includes investigation and development of a new drug and determination of th...
Objective: The aim of present work was to develop a platform technology for the pediatric dosage for...
Hot melt extrusion has gained considerable attention as a novel technique for taste masking of bitte...
Objectives: The efficiency of the Astree e-tongue and Taste Sensing system TS5000Z for the evaluatio...
Objectives: The efficiency of the Astree e-tongue and Taste Sensing system TS5000Z for the evaluat...
Corresponding author (Pharmaceutics and Drug delivery): Priyanka Srinivasan, psriniva@go.olemiss.edu...
This research work exhibited the new outlook of hot melt extrusion technology for orally disintegrat...
Objectives The purpose of this study was to investigate the potential of hot-melt extrusion (HME) f...
Objective: The objective of this research was to explore the potential of Hot Melt Extrusion (HME) t...
The majority of active pharmaceutical ingredients (APIs) found in oral dosage forms have a bitter ta...
PURPOSE To investigate the potential of Hot-melt Extrusion (HME) for masking the taste of bitter ca...
The purpose of this study was the in vitro and in vivo evaluation of the masking efficiency of hot m...
In the present study to mask the unpleasant taste of chloroquine phosphate, hot melt coating techniq...
Objective: The aim of this study was to formulate and evaluate a taste-masked formulation using hot ...
Objective: In previous work, Prifinium Bromide had been successfully formulated as oro-dispersible t...
Pharmaceutical research includes investigation and development of a new drug and determination of th...
Objective: The aim of present work was to develop a platform technology for the pediatric dosage for...
Hot melt extrusion has gained considerable attention as a novel technique for taste masking of bitte...
Objectives: The efficiency of the Astree e-tongue and Taste Sensing system TS5000Z for the evaluatio...
Objectives: The efficiency of the Astree e-tongue and Taste Sensing system TS5000Z for the evaluat...