Add to ORKGMonthly variations in condition index and percentage edibility of the population of oysters, namely, Crassostrea madrasensis (Preston) is reported for males, females and indeterminates for the period October 1981 to September 1982. Condition index and percentage edibility showed more or less similar trend for the total population and also for males, females and indeterminates. The condition index and percentage edibility were maximum during October 1981 which declined progressively and reached the lowest in February-March, 1982. From April it showed steady increase and reached the maximum again in October 1982 and this coincided with the gonadal cycle in oysters
The Indian edible oyster Crassostrea madrasensis (Preston) is known to be a highly suitable candidat...
The condition index (CI) of oysters represents an ecophysiological approach to estimate meat quality...
There is a lack of knowledge about the influence of seasonality on the microbial and physicochemical...
The oysters are known to show a variation in the quality of their meat depending on their physiolog...
Central Marine Fisheries Institute has perfected the technique of culturing the common edible oys...
Five series of studies were made to test for differences in condition index of oysters grown in the ...
A number of techniques have been reported to estimate condition index in oysters and other bivalve m...
The concrete banks of the Kakinada canal harbour the oyster Crassostrea madrasensis (Preston) and t...
The oyster Crassostrea madrasensis is distributed at several places along the east and southwest co...
In India four species of oysters are recognised as important; from the point of view of edibility of...
Settlement and rate of growth of the oyster Crassostrea madrasensis (Prastcm) wwe studied at the Mul...
Studies undertaken during 1976 on the gonadal maturity of the backwater oyster Crassostrea madtasens...
Edible oysters of the genera Crassostrea and Saccostrea occur in the estuaries, backwaters and coas...
Seasonal changes in the gonads of lamellibranchs such as oysters, clams and teridinids have been stu...
Purchon (1968) has stated that about thousand articles are being published annually on molluscs and...
The Indian edible oyster Crassostrea madrasensis (Preston) is known to be a highly suitable candidat...
The condition index (CI) of oysters represents an ecophysiological approach to estimate meat quality...
There is a lack of knowledge about the influence of seasonality on the microbial and physicochemical...
The oysters are known to show a variation in the quality of their meat depending on their physiolog...
Central Marine Fisheries Institute has perfected the technique of culturing the common edible oys...
Five series of studies were made to test for differences in condition index of oysters grown in the ...
A number of techniques have been reported to estimate condition index in oysters and other bivalve m...
The concrete banks of the Kakinada canal harbour the oyster Crassostrea madrasensis (Preston) and t...
The oyster Crassostrea madrasensis is distributed at several places along the east and southwest co...
In India four species of oysters are recognised as important; from the point of view of edibility of...
Settlement and rate of growth of the oyster Crassostrea madrasensis (Prastcm) wwe studied at the Mul...
Studies undertaken during 1976 on the gonadal maturity of the backwater oyster Crassostrea madtasens...
Edible oysters of the genera Crassostrea and Saccostrea occur in the estuaries, backwaters and coas...
Seasonal changes in the gonads of lamellibranchs such as oysters, clams and teridinids have been stu...
Purchon (1968) has stated that about thousand articles are being published annually on molluscs and...
The Indian edible oyster Crassostrea madrasensis (Preston) is known to be a highly suitable candidat...
The condition index (CI) of oysters represents an ecophysiological approach to estimate meat quality...
There is a lack of knowledge about the influence of seasonality on the microbial and physicochemical...