Settlement and rate of growth of the oyster Crassostrea madrasensis (Prastcm) wwe studied at the Mulki Estuary, Dakshina Kannada. The breeding season extends from October to May. Peak Settlement of spat takes place during November-December and March-April. Of the several cultch materials tried, oyster shell, used automobile tyres, rigid PVC, lime-coated tiles and asbestos were found to be suitable. Cultch smeared with crude extracts of oyster tissiM supported more spat per unit area than the untreated panels. Tliespjt grew initially at the rate of 2-3 cm per month. Spat transferaed to suspmded wire bag grew faster than the feral ones. The oysters attained^ 7.0 cm shell-height in about 7 months. The size at fiiBt maturity was 12-14 mm...
The oyster Crassostrea madrasensis is distributed at several places along the east and southwest co...
The Edible Oyster popularly known as Aa/i, Kalimgu or Paatti in Tamil and Muru or Miiringa in Mala...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
Studies on the possibilities of culture of edible oyster Crassostrea madrasensis in the Bheemunipatn...
The spawniag in Crassostrea madrasensis of Muttukadu Backwater is prolonged from January to Novembe...
The Indian edible oyster Crassostrea madrasensis (Preston) is known to be a highly suitable candidat...
The edible oyster, Crassostrea Madrasensis, (P reston) occurs attached to hard substrates in the ...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
The concrete banks of the Kakinada canal harbour the oyster Crassostrea madrasensis (Preston) and t...
The setting of spat of the edible oyster Crassostrea madrasensis on different kinds of spat collecto...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
The technology of culturing the edible oyster Crassostrea madrasensis by rack and tray method has be...
In India, edible oyster (Crassostrea madrasensis) farming is being practised by several farmers in ...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
Oyster resources survey was conducted by the transect method from Jakhau in the Gulf of Kutch to U...
The oyster Crassostrea madrasensis is distributed at several places along the east and southwest co...
The Edible Oyster popularly known as Aa/i, Kalimgu or Paatti in Tamil and Muru or Miiringa in Mala...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
Studies on the possibilities of culture of edible oyster Crassostrea madrasensis in the Bheemunipatn...
The spawniag in Crassostrea madrasensis of Muttukadu Backwater is prolonged from January to Novembe...
The Indian edible oyster Crassostrea madrasensis (Preston) is known to be a highly suitable candidat...
The edible oyster, Crassostrea Madrasensis, (P reston) occurs attached to hard substrates in the ...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
The concrete banks of the Kakinada canal harbour the oyster Crassostrea madrasensis (Preston) and t...
The setting of spat of the edible oyster Crassostrea madrasensis on different kinds of spat collecto...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
The technology of culturing the edible oyster Crassostrea madrasensis by rack and tray method has be...
In India, edible oyster (Crassostrea madrasensis) farming is being practised by several farmers in ...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
Oyster resources survey was conducted by the transect method from Jakhau in the Gulf of Kutch to U...
The oyster Crassostrea madrasensis is distributed at several places along the east and southwest co...
The Edible Oyster popularly known as Aa/i, Kalimgu or Paatti in Tamil and Muru or Miiringa in Mala...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...