The Edible Oyster popularly known as Aa/i, Kalimgu or Paatti in Tamil and Muru or Miiringa in Malayalam, is a sedentary animal. The- soft part of the animal (flesh) is encased by two shell valves protecting it. While the lower shell valve gets cemented to the substratum in natural beds, the upper valve acts as a lid, to open and close, by a hinge mechanism connecting both valves. The margin of the shell valves usually remains agape permitting water to enter the interior which enables the animal to respire and also to feed by filtering the microscopic organisms in the water
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
Studies on the possibilities of culture of edible oyster Crassostrea madrasensis in the Bheemunipatn...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
A technology for culturing oyster, Crassostrea madrasensis is described. The site should contain tid...
Oysters, mussels, clams, scallops, cockles and abalones are major groups of molluscs which are cult...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the ...
The edible oyster, Crassostrea Madrasensis, (P reston) occurs attached to hard substrates in the ...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
In oyster culture there are two important major aspects (1) production of seed and (2) growing the ...
Settlement and rate of growth of the oyster Crassostrea madrasensis (Prastcm) wwe studied at the Mul...
Oyster culture as a food producing subsystem, can be undertaken effectively and profitably in India....
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
Studies on the possibilities of culture of edible oyster Crassostrea madrasensis in the Bheemunipatn...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
A technology for culturing oyster, Crassostrea madrasensis is described. The site should contain tid...
Oysters, mussels, clams, scallops, cockles and abalones are major groups of molluscs which are cult...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the ...
The edible oyster, Crassostrea Madrasensis, (P reston) occurs attached to hard substrates in the ...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
In oyster culture there are two important major aspects (1) production of seed and (2) growing the ...
Settlement and rate of growth of the oyster Crassostrea madrasensis (Prastcm) wwe studied at the Mul...
Oyster culture as a food producing subsystem, can be undertaken effectively and profitably in India....
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
Studies on the possibilities of culture of edible oyster Crassostrea madrasensis in the Bheemunipatn...