Soil is a vulnerable resource against degradation and overexploitation. It has been shown that monocultures can significantly reduce fertility and organic matter content in the soil. However, soils are capable to stor more carbon than the atmosphere and vegetation, which makes imperative to determine its carbon storage capacity. The objective of this pesearch was to determine the carbon content of the soil in a Gmelina arborea plantation, located in the Pucayacu of La Maná Canton. Initially, the study area and sampling points were processed; where the necessary samples were taken for the analysis of the physical characteristics - soil chemical. Seven sampling points were established on the whore surface of the plantation, taking a total of...
The investigation project determined the Natural Remnant existing in of the highlands Saquisilí town...
During the last few centuries a series of changes in the climatic conditions generated on the planet...
The cultivation of pea (Pisum sativum) is a legume of great importance worldwide and in Ecuador. For...
This research project aims to diagnose the current situation of the soil, flora and fauna of the sur...
During the last few centuries a series of changes in the climatic conditions generated on the planet...
In the province of Bolívar, the cultivation of soft corn is predominant, with this item occupying th...
The investigation has the purpose of carrying out the floristic inventory (arboreal) in the "Siempre...
The research has the purpose of carrying out the inventory Floristic (arboreal) in the Bosque Siempr...
The investigation has the purpose of carrying out the floristic inventory (arboreal) in the "Siempre...
The research aims to design an in-situ conservation garden in the evergreen Pie Montano forest of th...
The research aims to design an in-situ conservation garden in the Low montane forest of the western ...
In Ecuador, peas (Pisum sativum) are one of the main crops since they are consumed both sweet and dr...
The research took place at the Salache Experimental Center (CEASA), at coordinates X: 764249, Y: 988...
The determination of the agricultural landscape and its pests incidence was carried out in the Colay...
In Ecuador, palynological studies have not been deepened to help us understand the morphological str...
The investigation project determined the Natural Remnant existing in of the highlands Saquisilí town...
During the last few centuries a series of changes in the climatic conditions generated on the planet...
The cultivation of pea (Pisum sativum) is a legume of great importance worldwide and in Ecuador. For...
This research project aims to diagnose the current situation of the soil, flora and fauna of the sur...
During the last few centuries a series of changes in the climatic conditions generated on the planet...
In the province of Bolívar, the cultivation of soft corn is predominant, with this item occupying th...
The investigation has the purpose of carrying out the floristic inventory (arboreal) in the "Siempre...
The research has the purpose of carrying out the inventory Floristic (arboreal) in the Bosque Siempr...
The investigation has the purpose of carrying out the floristic inventory (arboreal) in the "Siempre...
The research aims to design an in-situ conservation garden in the evergreen Pie Montano forest of th...
The research aims to design an in-situ conservation garden in the Low montane forest of the western ...
In Ecuador, peas (Pisum sativum) are one of the main crops since they are consumed both sweet and dr...
The research took place at the Salache Experimental Center (CEASA), at coordinates X: 764249, Y: 988...
The determination of the agricultural landscape and its pests incidence was carried out in the Colay...
In Ecuador, palynological studies have not been deepened to help us understand the morphological str...
The investigation project determined the Natural Remnant existing in of the highlands Saquisilí town...
During the last few centuries a series of changes in the climatic conditions generated on the planet...
The cultivation of pea (Pisum sativum) is a legume of great importance worldwide and in Ecuador. For...