The cultivation of pea (Pisum sativum) is a legume of great importance worldwide and in Ecuador. For this reason the research "Evaluation of the development of pea (Pisum sativum) using organic sources at different doses for the purposes of soil recovery and conservation in CEASA, Latacunga, Cotopaxi". The objectives were: Identify the agronomic behavior of the pea to the application of organic fertilizers, Compare the initial soil analysis and the soil analysis of the flowering stage, Determine the cost of the evaluated treatments, to carry out the objectives were proposed a completely randomized block design with the application of 9 treatments with 3 repetitions with a control, the fertilizers used were: bovine manure, humus and chicken ...
The Cavia porcellus production represents a significant issue in the agriculture and livestock econo...
This research was carried out at the Technical University of Cotopaxi at 2747 m.a.s.l. At 78° 37'27'...
The objective of this study is the production of forage in the crop (Brachiaria decumbens) with the ...
In Ecuador, peas (Pisum sativum) are one of the main crops since they are consumed both sweet and dr...
This research was developed in Cotopaxi Province, Latacunga Canton, Eloy Alfaro, parish, Salache nei...
The research took place at the Salache Experimental Center (CEASA), at coordinates X: 764249, Y: 988...
The purpose of this research was to study the chemical and physical properties of the soil at the Te...
The present research was carried out in the Sanctuary Community of Baños, belonging to Mejía Canton,...
The production of badea with the application of liquid organic fertilizers was carried out in the Pa...
This investigation was carried out in San Luis de Yacupungo Neighborhood, Pastocalle Parish, Latacun...
The research project was carried out in the "paradise" farm belonging to the Canton Pangua, Recinto ...
The main objective of this research was to get flour from the waste of tilapia (Oreochromis sp). It ...
This research was carried out at the Technical University of Cotopaxi, in the CEASA experimental cam...
With the objective of evaluating the effects of fertilization with macronutrients on the absorption ...
The production of humus through the Californian red worm is a biotechnology that uses this domestica...
The Cavia porcellus production represents a significant issue in the agriculture and livestock econo...
This research was carried out at the Technical University of Cotopaxi at 2747 m.a.s.l. At 78° 37'27'...
The objective of this study is the production of forage in the crop (Brachiaria decumbens) with the ...
In Ecuador, peas (Pisum sativum) are one of the main crops since they are consumed both sweet and dr...
This research was developed in Cotopaxi Province, Latacunga Canton, Eloy Alfaro, parish, Salache nei...
The research took place at the Salache Experimental Center (CEASA), at coordinates X: 764249, Y: 988...
The purpose of this research was to study the chemical and physical properties of the soil at the Te...
The present research was carried out in the Sanctuary Community of Baños, belonging to Mejía Canton,...
The production of badea with the application of liquid organic fertilizers was carried out in the Pa...
This investigation was carried out in San Luis de Yacupungo Neighborhood, Pastocalle Parish, Latacun...
The research project was carried out in the "paradise" farm belonging to the Canton Pangua, Recinto ...
The main objective of this research was to get flour from the waste of tilapia (Oreochromis sp). It ...
This research was carried out at the Technical University of Cotopaxi, in the CEASA experimental cam...
With the objective of evaluating the effects of fertilization with macronutrients on the absorption ...
The production of humus through the Californian red worm is a biotechnology that uses this domestica...
The Cavia porcellus production represents a significant issue in the agriculture and livestock econo...
This research was carried out at the Technical University of Cotopaxi at 2747 m.a.s.l. At 78° 37'27'...
The objective of this study is the production of forage in the crop (Brachiaria decumbens) with the ...