We propose the Evaluative Information Ecology (EvIE) model as a model of the social environment. It makes two assumptions: Positive good information is more frequent compared to negative bad information and positive information is more similar and less diverse compared to negative information. We review support for these two properties based on psycho-lexical studies (e.g., negative trait words are used less frequently but they are more diverse), studies on affective reactions (e.g., people experience positive emotions more frequently but negative emotions are more diverse), and studies using direct similarity assessments (i.e., people rate positive information as more similar/less diverse compared to negative information). Next, we suggest...
Processing of evaluative information is a central theme in social cognition research. Most studies f...
Abstract: How has human information behavior evolved? Our paper explores this question in the form o...
Social information is immensely valuable. Yet we waste it. The information we get from observing oth...
People often hold negative attitudes toward out-groups and minority groups. We argue that such inter...
Positive attributes are more prevalent than negative attributes in the social environment. From this...
Social information is immensely valuable. Yet we waste it. The information we get from observing oth...
In the present dissertation, I propose a general, robust, and objective characteristic of the inform...
In a recent study, Shin and Niv explain both negativity and positivity biases in social evaluations ...
Humans process positive information and negative information differently. These valence asymmetries ...
People divide their time unequally among their social contacts due to time constraints and varying s...
People judge positive information to be more alike than negative information. This good-bad asymmetr...
If people avoid alternatives they dislike, a negative evaluative bias emerges because errors of unde...
People divide their time unequally among their social contacts due to time constraints and varying s...
How has human information behavior evolved? Our paper explores this question in the form of notions,...
People divide their time unequally among their social contacts due to time constraints and varying s...
Processing of evaluative information is a central theme in social cognition research. Most studies f...
Abstract: How has human information behavior evolved? Our paper explores this question in the form o...
Social information is immensely valuable. Yet we waste it. The information we get from observing oth...
People often hold negative attitudes toward out-groups and minority groups. We argue that such inter...
Positive attributes are more prevalent than negative attributes in the social environment. From this...
Social information is immensely valuable. Yet we waste it. The information we get from observing oth...
In the present dissertation, I propose a general, robust, and objective characteristic of the inform...
In a recent study, Shin and Niv explain both negativity and positivity biases in social evaluations ...
Humans process positive information and negative information differently. These valence asymmetries ...
People divide their time unequally among their social contacts due to time constraints and varying s...
People judge positive information to be more alike than negative information. This good-bad asymmetr...
If people avoid alternatives they dislike, a negative evaluative bias emerges because errors of unde...
People divide their time unequally among their social contacts due to time constraints and varying s...
How has human information behavior evolved? Our paper explores this question in the form of notions,...
People divide their time unequally among their social contacts due to time constraints and varying s...
Processing of evaluative information is a central theme in social cognition research. Most studies f...
Abstract: How has human information behavior evolved? Our paper explores this question in the form o...
Social information is immensely valuable. Yet we waste it. The information we get from observing oth...