PRIFPRI4; CRP2; 1 Fostering Climate-Resilient and Sustainable Food Supply; 4 Transforming Agricultural and Rural Economies; 5 Strengthening Institutions and Governance; Capacity StrengtheningDGO; SAR; PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM
PRIFPRI3; DCA; CRP4; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 5...
The National Food Security Act (NFSA) of India aims to provide subsidized food grains to approximate...
With global population expected to reach 9 billion by 2050 (UN, 2009), achieving food security for a...
PRIFPRI4; CRP2; 1 Fostering Climate-Resilient and Sustainable Food Supply; 4 Transforming Agricultur...
PRIFPRI3; ISI; CRP2; A Ensuring Sustainable food production; C Improving markets and trade; F Streng...
There have been increasing concerns about the challenges associated with meeting the growing global ...
PRIFPRI3; CRP7SARCGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS
Food security and nutrition policy interventions generally rely on selective measures. Yet recent li...
The global outbreak of Covid-19 has disrupted the food system throughout the world. From initial loc...
The 2007-2008 alarm over the world food price upsurge and food crisis has contributed to renewed int...
PRIFPRI1; A Ensuring Sustainable food production; B Promoting healthy food systems; C Improving mark...
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a...
Non-PRIFPRI5; DCA; CRP2; 2 Promoting Healthy Diets and Nutrition for all; 3 Building Inclusive and E...
Any assessment of the agricultural sector and the respective policies worldwide increase its robustn...
A critical global policy question is how the environmental management interventions could be repurpo...
PRIFPRI3; DCA; CRP4; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 5...
The National Food Security Act (NFSA) of India aims to provide subsidized food grains to approximate...
With global population expected to reach 9 billion by 2050 (UN, 2009), achieving food security for a...
PRIFPRI4; CRP2; 1 Fostering Climate-Resilient and Sustainable Food Supply; 4 Transforming Agricultur...
PRIFPRI3; ISI; CRP2; A Ensuring Sustainable food production; C Improving markets and trade; F Streng...
There have been increasing concerns about the challenges associated with meeting the growing global ...
PRIFPRI3; CRP7SARCGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS
Food security and nutrition policy interventions generally rely on selective measures. Yet recent li...
The global outbreak of Covid-19 has disrupted the food system throughout the world. From initial loc...
The 2007-2008 alarm over the world food price upsurge and food crisis has contributed to renewed int...
PRIFPRI1; A Ensuring Sustainable food production; B Promoting healthy food systems; C Improving mark...
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a...
Non-PRIFPRI5; DCA; CRP2; 2 Promoting Healthy Diets and Nutrition for all; 3 Building Inclusive and E...
Any assessment of the agricultural sector and the respective policies worldwide increase its robustn...
A critical global policy question is how the environmental management interventions could be repurpo...
PRIFPRI3; DCA; CRP4; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 5...
The National Food Security Act (NFSA) of India aims to provide subsidized food grains to approximate...
With global population expected to reach 9 billion by 2050 (UN, 2009), achieving food security for a...