Typescript (photocopy).Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charolais crossbred bulls and steers were utilized to study differences in retail product yield, effects of electrical stimulation on carcass quality and meat palatability of bulls and steers, palatability differences in steaks from bulls and steers, consumer acceptance of steaks and roasts from bulls and steers, and differences in histological characteristics and collagen content of steaks from bulls and steers. Sex effects contributed more to the variation in traits studied than breed effects. Charolais crossbred bulls (n = 36) had higher percentages of wholesale cuts, trimmed subprimals, trimmed primals and edible portion but lower percentages o...
Meat obtained from intact males has been observed to be less tender than meat obtained from castrate...
This study evaluated animal performance, carcass characteristics and meat quality of 36-month old Ne...
A comparison of crossbred bulls, steers and heifers indicated that bulls have heavier carcasses, lar...
Typescript (photocopy).Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charol...
Typescript (photocopy).The effects of castration, breed group and growth stimulants on certain carca...
Typescript (photocopy).The effects of castration, breed group and growth stimulants on certain carca...
Carcass (n = 568) and longissimus thoracis palatability (n = 460) traits from F1 steers obtained fro...
The objective of the experiment was to study the carcass physical composition and meat qualitative c...
The objectives of this paper were to measure differences of tenderness among muscles, assess the dif...
The objective of the experiment was to study the carcass physical composition and meat qualitative c...
The objective of this experiment was to provide a current evaluation of the seven most prominent bee...
Vita.Four hundred eighty-six feeder steers were selected at a commercial feedlot, fed a high-concent...
The objective of this experiment was to evaluate alternative sources of tropically adapted cattle ge...
Vita.Eighty bovine carcasses were selected from among 1005 carcasses of known grade and tenderness (...
Vita.Eighty bovine carcasses were selected from among 1005 carcasses of known grade and tenderness (...
Meat obtained from intact males has been observed to be less tender than meat obtained from castrate...
This study evaluated animal performance, carcass characteristics and meat quality of 36-month old Ne...
A comparison of crossbred bulls, steers and heifers indicated that bulls have heavier carcasses, lar...
Typescript (photocopy).Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charol...
Typescript (photocopy).The effects of castration, breed group and growth stimulants on certain carca...
Typescript (photocopy).The effects of castration, breed group and growth stimulants on certain carca...
Carcass (n = 568) and longissimus thoracis palatability (n = 460) traits from F1 steers obtained fro...
The objective of the experiment was to study the carcass physical composition and meat qualitative c...
The objectives of this paper were to measure differences of tenderness among muscles, assess the dif...
The objective of the experiment was to study the carcass physical composition and meat qualitative c...
The objective of this experiment was to provide a current evaluation of the seven most prominent bee...
Vita.Four hundred eighty-six feeder steers were selected at a commercial feedlot, fed a high-concent...
The objective of this experiment was to evaluate alternative sources of tropically adapted cattle ge...
Vita.Eighty bovine carcasses were selected from among 1005 carcasses of known grade and tenderness (...
Vita.Eighty bovine carcasses were selected from among 1005 carcasses of known grade and tenderness (...
Meat obtained from intact males has been observed to be less tender than meat obtained from castrate...
This study evaluated animal performance, carcass characteristics and meat quality of 36-month old Ne...
A comparison of crossbred bulls, steers and heifers indicated that bulls have heavier carcasses, lar...