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USDAAgent
A comparison of crossbred bulls, steers and heifers indicated that bulls have heavier carcasses, larger rib eyes and a more desirable yield grade. The USDA quality grade of the bulls was one-third of a grade lower than for the steers and heifers. The sensory and palatability characteristics showed no significant differences among axes. Implanted bulls as compared to non-implanted bulls showed more desirable taste panel scores for tenderness, juiciness and overall panel desirability
Typescript (photocopy).The effects of castration, breed group and growth stimulants on certain carca...
Typescript (photocopy).Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charol...
Growth rate of an animal depends upon energy consumed in excess of that for maintenance, and the req...
Ninety-seven Angus and 98 Gelbvieh crossbred bulls were used to evaluate the effects of Ralgro, Syno...
The purpose of this study is to determine if the growth, efficiency, leanness and meatiness of bulls...
Bulls gain faster and more efficiently than heifers. Removal of the gonads (bulls or heifers) reduce...
Implanting young bulls with Compudose® three times from birth to slaughter resulted in performance s...
Thirty bull and 30 heifer Hereford x Simmental calves were weaned at approximately 5 mo of age and a...
Consumer demand for beef has undergone a number of dramatic changes during recent years. Consumers a...
Meat obtained from intact males has been observed to be less tender than meat obtained from castrate...
Studies quantifying the differences between bulls and steers have generally shown that bulls gain mo...
High feed grain prices, a growing worldwide demand for animal protein, and increasing demand for le...
The beef industry traditionally has discriminated against young heifers in the marketplace when comp...
The consumer of today is demanding that meat be tender, flavorful, juicy, and also have a maximum am...
The ultimate goal of the beef industry is efficient production of beef that satisfies the consumer a...
Typescript (photocopy).The effects of castration, breed group and growth stimulants on certain carca...
Typescript (photocopy).Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charol...
Growth rate of an animal depends upon energy consumed in excess of that for maintenance, and the req...
Ninety-seven Angus and 98 Gelbvieh crossbred bulls were used to evaluate the effects of Ralgro, Syno...
The purpose of this study is to determine if the growth, efficiency, leanness and meatiness of bulls...
Bulls gain faster and more efficiently than heifers. Removal of the gonads (bulls or heifers) reduce...
Implanting young bulls with Compudose® three times from birth to slaughter resulted in performance s...
Thirty bull and 30 heifer Hereford x Simmental calves were weaned at approximately 5 mo of age and a...
Consumer demand for beef has undergone a number of dramatic changes during recent years. Consumers a...
Meat obtained from intact males has been observed to be less tender than meat obtained from castrate...
Studies quantifying the differences between bulls and steers have generally shown that bulls gain mo...
High feed grain prices, a growing worldwide demand for animal protein, and increasing demand for le...
The beef industry traditionally has discriminated against young heifers in the marketplace when comp...
The consumer of today is demanding that meat be tender, flavorful, juicy, and also have a maximum am...
The ultimate goal of the beef industry is efficient production of beef that satisfies the consumer a...
Typescript (photocopy).The effects of castration, breed group and growth stimulants on certain carca...
Typescript (photocopy).Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charol...
Growth rate of an animal depends upon energy consumed in excess of that for maintenance, and the req...
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