Gradually, conventional methods for foodborne pathogen typing are replaced by whole genome sequencing (WGS). Despite studies describing the overall benefits, National Reference Laboratories of smaller countries often show slower uptake of WGS, mainly because of significant investments required to generate and analyze data of a limited amount of samples. To facilitate this process and incite policy makers to support its implementation, a Shiga toxin-producing Escherichia coli (STEC) O157:H7 (stx1+, stx2+, eae+) outbreak (2012) and a STEC O157:H7 (stx2+, eae+) outbreak (2013) were retrospectively analyzed using WGS and compared with their conventional investigations. The corresponding results were obtained, with WGS delivering even more infor...
Whole genome sequencing (WGS) has proven to be the ultimate tool for bacterial isolate characterizat...
<p><b>INTRODUCTION: </b>In April and May 2014, two suspected egg-related outbreaks...
Infections caused by pathogens commonly acquired from consumption of food are not always transmitted...
Gradually, conventional methods for foodborne pathogen typing are replaced by whole genome sequencin...
Gradually, conventional methods for foodborne pathogen typing are replaced by whole genome sequenci...
IntroductionShiga toxin-producing Escherichia coli (STEC) is a gastrointestinal pathogen causing foo...
Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food...
This Opinion considers the application of whole genome sequencing (WGS) and metagenomics for outbrea...
The rates of foodborne disease caused by gastrointestinal pathogens continue to be a concern in both...
Whole genome sequencing is an effective, powerful tool that can be applied to a wide range of public...
The management of a foodborne outbreak depends on the rapid and accurate identification of the respo...
In October 2021 the Scientific Committee of the Federal Agency for the Safety of the Food Chain (FAS...
Introduction: In April and May 2014, two suspected egg-related outbreaks of Salmonella enterica subs...
Introduction Food-borne outbreaks of Salmonella Enteritidis (S. Enteritidis) linked to eggs and egg-...
Abstract Background Rapid and accurate identification of Verotoxigenic Escherichia coli (VTEC) O157:...
Whole genome sequencing (WGS) has proven to be the ultimate tool for bacterial isolate characterizat...
<p><b>INTRODUCTION: </b>In April and May 2014, two suspected egg-related outbreaks...
Infections caused by pathogens commonly acquired from consumption of food are not always transmitted...
Gradually, conventional methods for foodborne pathogen typing are replaced by whole genome sequencin...
Gradually, conventional methods for foodborne pathogen typing are replaced by whole genome sequenci...
IntroductionShiga toxin-producing Escherichia coli (STEC) is a gastrointestinal pathogen causing foo...
Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food...
This Opinion considers the application of whole genome sequencing (WGS) and metagenomics for outbrea...
The rates of foodborne disease caused by gastrointestinal pathogens continue to be a concern in both...
Whole genome sequencing is an effective, powerful tool that can be applied to a wide range of public...
The management of a foodborne outbreak depends on the rapid and accurate identification of the respo...
In October 2021 the Scientific Committee of the Federal Agency for the Safety of the Food Chain (FAS...
Introduction: In April and May 2014, two suspected egg-related outbreaks of Salmonella enterica subs...
Introduction Food-borne outbreaks of Salmonella Enteritidis (S. Enteritidis) linked to eggs and egg-...
Abstract Background Rapid and accurate identification of Verotoxigenic Escherichia coli (VTEC) O157:...
Whole genome sequencing (WGS) has proven to be the ultimate tool for bacterial isolate characterizat...
<p><b>INTRODUCTION: </b>In April and May 2014, two suspected egg-related outbreaks...
Infections caused by pathogens commonly acquired from consumption of food are not always transmitted...