Add to ORKGThis archival publication may not reflect current scientific knowledge or recommendations. Current i...
The amount of information upon which to base selection decisions has continued to increase over time...
Optimum size for beef cattle is debated among researchers, cattle breeders and producers. Cattle var...
Robert R. Schalles & Keith O. Zoellner, Using EPDs in a commercial herd, Kansas State University, Se...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Working with beef cattle producers over the past 15 plus years, I have become convinced that the gen...
For many years we evaluated cattle only on the basis of visual appraisal. Some people had a very goo...
This fact sheet provides the basics of EPDs, how they are generated, EPDs and crossbreeding, and acc...
On the surface, the topic of cow efficiency may seem to be primarily of importance to commercial cow...
In a computer simulation based on KSU data, cattle bred and managed to be moved directly from weanin...
The goal of most beef production systems is to increase or at least maintain profitability. Producer...
Master of ScienceDepartment of Animal Sciences and IndustryReproductive efficiency and weaning weigh...
Several trends in cattle production and marketing are becoming evident. Leaner and perhaps heavier m...
4 pp.Body size and milking potential are important genetic traits in beef production. Wide ranges o...
If commercial beef producers were to abandon crossbreeding, there would be no need to consider Acros...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The amount of information upon which to base selection decisions has continued to increase over time...
Optimum size for beef cattle is debated among researchers, cattle breeders and producers. Cattle var...
Robert R. Schalles & Keith O. Zoellner, Using EPDs in a commercial herd, Kansas State University, Se...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Working with beef cattle producers over the past 15 plus years, I have become convinced that the gen...
For many years we evaluated cattle only on the basis of visual appraisal. Some people had a very goo...
This fact sheet provides the basics of EPDs, how they are generated, EPDs and crossbreeding, and acc...
On the surface, the topic of cow efficiency may seem to be primarily of importance to commercial cow...
In a computer simulation based on KSU data, cattle bred and managed to be moved directly from weanin...
The goal of most beef production systems is to increase or at least maintain profitability. Producer...
Master of ScienceDepartment of Animal Sciences and IndustryReproductive efficiency and weaning weigh...
Several trends in cattle production and marketing are becoming evident. Leaner and perhaps heavier m...
4 pp.Body size and milking potential are important genetic traits in beef production. Wide ranges o...
If commercial beef producers were to abandon crossbreeding, there would be no need to consider Acros...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The amount of information upon which to base selection decisions has continued to increase over time...
Optimum size for beef cattle is debated among researchers, cattle breeders and producers. Cattle var...