Experiments were carried out on common carp (Cyprinus carpio L.) larvae in a recalculating aquatic system for a period of 21 days. Four feeding variants with different transition times from live (nauplii of Artemia salina) to artificial feed (Biomar larviva) were examined. The greatest average total length (25.72 ± 3.37 mm) and weight (213.81 ± 105.52 mg) was achieved by common carp larvae fed over the whole period with nauplii of the brine shrimp (group D). A significantly higher (P<0.05) final bodyweight was reported in group D in comparison with groups A and B. Survival in groups B, C and D was high (81.53, 84.14, 80.66% respectively) but not in group A (32.44 - 43.36%) with the earliest transition to artificial feed. A salinity stress t...
Povrede i deformiteti predstavljaju pokazatelj narušene dobrobiti jer ukazuju na neodgovarajuće uslo...
Riblje brašno i riblje ulje su važne komponente riblje hrane koja se koristi u akvakulturi. Oni sadr...
Chemical composition and contents of amino acids and fatty acids in the planktonic cladoceran Daphni...
Experiments were carried out on common carp (Cyprinus carpio L.) larvae in a recalculating aquatic s...
Postembryonic rearing of carp larvae in closed recirculatory system was conducted in 2009 at the fis...
The effects of various salinity levels among (0‰, 5‰, 10‰, 15‰, and 20‰) for successful breeding of ...
Taking into consideration high losses and long period required for carp breeding up to market size a...
Within our experiment, we studied the combined effect of live food application and feed training on ...
Pokusna proizvodnja -šaranskog mlađa do dobi od godinu dana provedena je u dvjema uzgojnim fazama. U...
Töö eesmärgiks oli karpkala vastsete söötmise uurimine pilootkatses, kus rakendati erinevaid söötmis...
Mrijest šarana u kontroliranim uvjetima sistema recirkulacije vode omogućio je ranije dobivanje šara...
Glavni cilj trenutnih istraživanja u oblasti ishrane larvi vezano je za potencijale novih tehnologij...
The aim of this study was to establish an experimental protocol for the artificial reproduction of r...
U ovom radu razmatrane su promene grupa masnih kiselina (zasićenih, mononezasićenih, polinezasićenih...
The intensive culture of common carp (Cyprinus carpio) evaluated in fibreglass tanks (2*2m) with fee...
Povrede i deformiteti predstavljaju pokazatelj narušene dobrobiti jer ukazuju na neodgovarajuće uslo...
Riblje brašno i riblje ulje su važne komponente riblje hrane koja se koristi u akvakulturi. Oni sadr...
Chemical composition and contents of amino acids and fatty acids in the planktonic cladoceran Daphni...
Experiments were carried out on common carp (Cyprinus carpio L.) larvae in a recalculating aquatic s...
Postembryonic rearing of carp larvae in closed recirculatory system was conducted in 2009 at the fis...
The effects of various salinity levels among (0‰, 5‰, 10‰, 15‰, and 20‰) for successful breeding of ...
Taking into consideration high losses and long period required for carp breeding up to market size a...
Within our experiment, we studied the combined effect of live food application and feed training on ...
Pokusna proizvodnja -šaranskog mlađa do dobi od godinu dana provedena je u dvjema uzgojnim fazama. U...
Töö eesmärgiks oli karpkala vastsete söötmise uurimine pilootkatses, kus rakendati erinevaid söötmis...
Mrijest šarana u kontroliranim uvjetima sistema recirkulacije vode omogućio je ranije dobivanje šara...
Glavni cilj trenutnih istraživanja u oblasti ishrane larvi vezano je za potencijale novih tehnologij...
The aim of this study was to establish an experimental protocol for the artificial reproduction of r...
U ovom radu razmatrane su promene grupa masnih kiselina (zasićenih, mononezasićenih, polinezasićenih...
The intensive culture of common carp (Cyprinus carpio) evaluated in fibreglass tanks (2*2m) with fee...
Povrede i deformiteti predstavljaju pokazatelj narušene dobrobiti jer ukazuju na neodgovarajuće uslo...
Riblje brašno i riblje ulje su važne komponente riblje hrane koja se koristi u akvakulturi. Oni sadr...
Chemical composition and contents of amino acids and fatty acids in the planktonic cladoceran Daphni...