Add to ORKGCrossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supplementation of wet distillers grains with solubles (WDGS), and were finished on a corn-based diet with or without 35% WDGS. Grass type was the major contributor in determining the fatty acid profile, especially in the neutral lipid layer. Warm-season grasses decreased concentrations of most fatty acids compared to cool-season grasses. The provision of WDGS as an energy supplement while grazing dissipated any differences caused by grass type
An increase in the intake of the n-3 series polyunsaturated fatty acids (PUFA) is recommended by nut...
Grass is a rich source of -linolenic acid (18:3 n-3) and in this study the effects on ruminal fatty ...
There is increased consumer interest in grass-finished beef (GFB) with retail sales reaching $272 mi...
Crossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supple...
Crossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supple...
The effects of grazed grass, grass silage or concentrates on the eating quality and fatty acid compo...
Crossbred steers (n = 64) grazed warm- or cool-season grasses, without or with energy supplementatio...
Due to fluctuation in climatic conditions, the quality of pasture varies throughout the year under A...
The objective of this study was to evaluate the fatty acid profile of meat of Devon steers finished ...
A finishing study utilizing 240 crossbred steers (initial BW=750 ± 52 lb.) evaluated the performance...
Consumption of grazed pasture compared to concentrates results in higher concentrations, in beef mus...
The effects of grazed grass, grass silage or concentrates on the eating quality and fatty acid compo...
A total of 336 steers were fed one of seven finishing diets: a corn-based control, 35%, 50%, or 65% ...
Grass-finished beef (GFB) has demonstrated wide nutritional variations with some GFB having a consid...
It was evaluated in this study the effect of the type of the diet on duodenal flow of long-chain fat...
An increase in the intake of the n-3 series polyunsaturated fatty acids (PUFA) is recommended by nut...
Grass is a rich source of -linolenic acid (18:3 n-3) and in this study the effects on ruminal fatty ...
There is increased consumer interest in grass-finished beef (GFB) with retail sales reaching $272 mi...
Crossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supple...
Crossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supple...
The effects of grazed grass, grass silage or concentrates on the eating quality and fatty acid compo...
Crossbred steers (n = 64) grazed warm- or cool-season grasses, without or with energy supplementatio...
Due to fluctuation in climatic conditions, the quality of pasture varies throughout the year under A...
The objective of this study was to evaluate the fatty acid profile of meat of Devon steers finished ...
A finishing study utilizing 240 crossbred steers (initial BW=750 ± 52 lb.) evaluated the performance...
Consumption of grazed pasture compared to concentrates results in higher concentrations, in beef mus...
The effects of grazed grass, grass silage or concentrates on the eating quality and fatty acid compo...
A total of 336 steers were fed one of seven finishing diets: a corn-based control, 35%, 50%, or 65% ...
Grass-finished beef (GFB) has demonstrated wide nutritional variations with some GFB having a consid...
It was evaluated in this study the effect of the type of the diet on duodenal flow of long-chain fat...
An increase in the intake of the n-3 series polyunsaturated fatty acids (PUFA) is recommended by nut...
Grass is a rich source of -linolenic acid (18:3 n-3) and in this study the effects on ruminal fatty ...
There is increased consumer interest in grass-finished beef (GFB) with retail sales reaching $272 mi...