Add to ORKGCrossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supplementation of wet distillers grains with solubles (WDGS), and were finished on a corn-based diet with or without 35% WDGS. Grass type was the major contributor in determining the fatty acid profile, especially in the neutral lipid layer. Warm-season grasses decreased concentrations of most fatty acids compared to cool-season grasses. The provision of WDGS as an energy supplement while grazing dissipated any differences caused by grass type
There is increased consumer interest in grass-finished beef (GFB) with retail sales reaching $272 mi...
The objective of this study was to evaluate the fatty acid profile of meat of Devon steers finished ...
Both the amount and the composition of fat depots in beef may be influenced by several factors i.e. ...
Crossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supple...
Crossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supple...
A total of 336 steers were fed one of seven finishing diets: a corn-based control, 35%, 50%, or 65% ...
Feeding high-grain diets to finishing beef cattle results in high proportions of saturated fatty aci...
peer-reviewedConsumption of grazed pasture compared to concentrates results in higher concentrations...
A finishing study utilizing 240 crossbred steers (initial BW=750 ± 52 lb.) evaluated the performance...
Beef from cattle produced from grass has a higher concentration of fatty acids considered to be bene...
The effects of grazed grass, grass silage or concentrates on the eating quality and fatty acid compo...
Two experiments were conducted to analyze the effects of wet distillers grains plus solubles (WDGS) ...
Pasture- and feedlot-finished beef steers (n = 48) were supplemented with 25-hydroxyvitamin D3 (25-O...
Crossbred steers (n = 64) grazed warm- or cool-season grasses, without or with energy supplementatio...
Due to fluctuation in climatic conditions, the quality of pasture varies throughout the year under A...
There is increased consumer interest in grass-finished beef (GFB) with retail sales reaching $272 mi...
The objective of this study was to evaluate the fatty acid profile of meat of Devon steers finished ...
Both the amount and the composition of fat depots in beef may be influenced by several factors i.e. ...
Crossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supple...
Crossbred steers (n = 64) were grazed on warm- or cool-season grasses, without or with energy supple...
A total of 336 steers were fed one of seven finishing diets: a corn-based control, 35%, 50%, or 65% ...
Feeding high-grain diets to finishing beef cattle results in high proportions of saturated fatty aci...
peer-reviewedConsumption of grazed pasture compared to concentrates results in higher concentrations...
A finishing study utilizing 240 crossbred steers (initial BW=750 ± 52 lb.) evaluated the performance...
Beef from cattle produced from grass has a higher concentration of fatty acids considered to be bene...
The effects of grazed grass, grass silage or concentrates on the eating quality and fatty acid compo...
Two experiments were conducted to analyze the effects of wet distillers grains plus solubles (WDGS) ...
Pasture- and feedlot-finished beef steers (n = 48) were supplemented with 25-hydroxyvitamin D3 (25-O...
Crossbred steers (n = 64) grazed warm- or cool-season grasses, without or with energy supplementatio...
Due to fluctuation in climatic conditions, the quality of pasture varies throughout the year under A...
There is increased consumer interest in grass-finished beef (GFB) with retail sales reaching $272 mi...
The objective of this study was to evaluate the fatty acid profile of meat of Devon steers finished ...
Both the amount and the composition of fat depots in beef may be influenced by several factors i.e. ...