Add to ORKGMilk proteins are common functional food ingredients but major milk proteins are also allergens. Commercial milk ELISAs are widely used to detect milk residues in foods. However, these milk kits have not been well validated for their performance with processed food matrices. Thus, the recovery of spiked amounts of non-fat dry milk (NFDM) before and after processing from two different matrices was compared using 9 different milk ELISA kits. The first matrix was wheat pastry squares spiked with NFDM which then underwent thermal (boiling, baking, frying, retorting, microwaving, radiofrequency) and non-thermal (high-pressure, acidification) processing. Initially from the unprocessed pastry squares, excellent recoveries were obtained with the β-...
Among the major food allergies, peanut, egg, and milk are the most common. The immunochemical detect...
Disorders induced by cereal proteins (e.g. wheat allergy, celiac disease) are widespread in human po...
Consumption of raw cow’s milk instead of industrially processed milk has been reported to protect ch...
Milk proteins are common functional food ingredients but major milk proteins are also allergens. Com...
Milk proteins are common functional food ingredients but major milk proteins are also allergens. Com...
Milk proteins are common functional food ingredients but major milk proteins are also allergens. Com...
Food matrices are complex systems of lipids, carbohydrates, and proteins in which interactions betwe...
Cow’s milk allergy is one of the most prevalent food allergies in the United States. Commercial ELIS...
Food allergic individuals manage their condition and prevent reactions by removing the offending foo...
Food allergic individuals manage their condition and prevent reactions by removing the offending foo...
Food allergic individuals manage their condition and prevent reactions by removing the offending foo...
Food allergic individuals manage their condition and prevent reactions by removing the offending foo...
Food matrices are complex systems of lipids, carbohydrates, and proteins in which interactions betwe...
Milk allergens are common allergens occurring in foods, therefore raising concern in allergic consum...
The weaker performance of generally used analytical methods for allergen analysis in processed foods...
Among the major food allergies, peanut, egg, and milk are the most common. The immunochemical detect...
Disorders induced by cereal proteins (e.g. wheat allergy, celiac disease) are widespread in human po...
Consumption of raw cow’s milk instead of industrially processed milk has been reported to protect ch...
Milk proteins are common functional food ingredients but major milk proteins are also allergens. Com...
Milk proteins are common functional food ingredients but major milk proteins are also allergens. Com...
Milk proteins are common functional food ingredients but major milk proteins are also allergens. Com...
Food matrices are complex systems of lipids, carbohydrates, and proteins in which interactions betwe...
Cow’s milk allergy is one of the most prevalent food allergies in the United States. Commercial ELIS...
Food allergic individuals manage their condition and prevent reactions by removing the offending foo...
Food allergic individuals manage their condition and prevent reactions by removing the offending foo...
Food allergic individuals manage their condition and prevent reactions by removing the offending foo...
Food allergic individuals manage their condition and prevent reactions by removing the offending foo...
Food matrices are complex systems of lipids, carbohydrates, and proteins in which interactions betwe...
Milk allergens are common allergens occurring in foods, therefore raising concern in allergic consum...
The weaker performance of generally used analytical methods for allergen analysis in processed foods...
Among the major food allergies, peanut, egg, and milk are the most common. The immunochemical detect...
Disorders induced by cereal proteins (e.g. wheat allergy, celiac disease) are widespread in human po...
Consumption of raw cow’s milk instead of industrially processed milk has been reported to protect ch...