Add to ORKGSpat settlement along the Karnataka coast occurs during October to November. The mussel fishing season in the region also begins from October. The dense attachment of mussel spats occurs along with adult mussels in the intertidal and subtidal areas, which can be productively utilized for farming, provided a considerable numbers of farmers are involved to establish and maintain the link between mussel farmers and mussel fishers
Farming mussels by sowing the seed on the estuarine or coastal intertidal regions, a method which is...
The Central Marine Fisheries Research Institute at Kochi has developed culture methods such as pole ...
The green mussel, perna viridis is an important item of food of the people of coastal karnataka. The...
Commercial mussel farming gained rapid strides since 1996 in India and in the recent years, the far...
Mussel farming is a rapidly expanding coastalmariculture enterprise, being widely adopted by fishfar...
The Malabar region, extending from Malappuram to Kasargode districts of Northern Kerala, is a well-...
During 1997-'98 seasons, the mussel culture activities were carried out at Mulky estuary with the ac...
The low cost user-friendly bivalve mariculture practices developed and field tested by the Central...
The technology for mussel culture using suspended ropes was developed in India during the early se...
Mussels cultured in estuarine and marine farming systems at Sastan and Kaup were harvested during ...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Mussel culture is increasingly getting Popular in Padanna and Cheruvattur Panchayats In Hosdurg Ta...
Green mussel, Perna viridis, farming is spreading fast in the lower stretches of Ashtamudi Lake in ...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Farming mussels by sowing the seed on the estuarine or coastal intertidal regions, a method which is...
The Central Marine Fisheries Research Institute at Kochi has developed culture methods such as pole ...
The green mussel, perna viridis is an important item of food of the people of coastal karnataka. The...
Commercial mussel farming gained rapid strides since 1996 in India and in the recent years, the far...
Mussel farming is a rapidly expanding coastalmariculture enterprise, being widely adopted by fishfar...
The Malabar region, extending from Malappuram to Kasargode districts of Northern Kerala, is a well-...
During 1997-'98 seasons, the mussel culture activities were carried out at Mulky estuary with the ac...
The low cost user-friendly bivalve mariculture practices developed and field tested by the Central...
The technology for mussel culture using suspended ropes was developed in India during the early se...
Mussels cultured in estuarine and marine farming systems at Sastan and Kaup were harvested during ...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Mussel culture is increasingly getting Popular in Padanna and Cheruvattur Panchayats In Hosdurg Ta...
Green mussel, Perna viridis, farming is spreading fast in the lower stretches of Ashtamudi Lake in ...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Farming mussels by sowing the seed on the estuarine or coastal intertidal regions, a method which is...
The Central Marine Fisheries Research Institute at Kochi has developed culture methods such as pole ...
The green mussel, perna viridis is an important item of food of the people of coastal karnataka. The...