The Central Marine Fisheries Research Institute at Kochi has developed culture methods such as pole culture and rack and ren method in back waters or estuaries. The rack and ren method is the most commonly used. The mussel seeds are collected from rocks during July-September. The seeds are spread on cotton mosquito netting which are wrapped on the poles or wrapped on the ropes which are suspended from racks. The pole method and rack method is done in estuaries at 2.5 m depth. After 2-3 days, the cotton mosquito netting gets torn off and the mussel seeds stick to the poles or ropes. The seeding rate is 0.75 to 1.0 kg/m of rope. At the end of 6 months, the mussels grow to 90-100 mm in length and are ready for harvest. Harvest is done manually...
Mussel farming is a rapidly expanding coastalmariculture enterprise, being widely adopted by fishfar...
Mussel seeds are harvested from August – December depending on the size and density of settlement. ...
Fisherman can take up mussel culture as an owner operated enterprise profitably. The technologically...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Spat settlement along the Karnataka coast occurs during October to November. The mussel fishing seas...
The green mussel, perna viridis is an important item of food of the people of coastal karnataka. The...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
Mari culture of bivalves greater importance in meeting the increasing protein demands of the human ...
A technique for the culture of the green mussels has been developed and described. By this, they ca...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Farming mussels by sowing the seed on the estuarine or coastal intertidal regions, a method which is...
The sea mussel, popularly known as "Kallummekkai" or "Kadu kka' in Malayalam and "Pachaiazhi" or "K...
During 1997-'98 seasons, the mussel culture activities were carried out at Mulky estuary with the ac...
The present study was carried out by the Central Marine Fisheries Research Institute in two coastal ...
Mussel farming is a rapidly expanding coastalmariculture enterprise, being widely adopted by fishfar...
Mussel seeds are harvested from August – December depending on the size and density of settlement. ...
Fisherman can take up mussel culture as an owner operated enterprise profitably. The technologically...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Spat settlement along the Karnataka coast occurs during October to November. The mussel fishing seas...
The green mussel, perna viridis is an important item of food of the people of coastal karnataka. The...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
Mari culture of bivalves greater importance in meeting the increasing protein demands of the human ...
A technique for the culture of the green mussels has been developed and described. By this, they ca...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Farming mussels by sowing the seed on the estuarine or coastal intertidal regions, a method which is...
The sea mussel, popularly known as "Kallummekkai" or "Kadu kka' in Malayalam and "Pachaiazhi" or "K...
During 1997-'98 seasons, the mussel culture activities were carried out at Mulky estuary with the ac...
The present study was carried out by the Central Marine Fisheries Research Institute in two coastal ...
Mussel farming is a rapidly expanding coastalmariculture enterprise, being widely adopted by fishfar...
Mussel seeds are harvested from August – December depending on the size and density of settlement. ...
Fisherman can take up mussel culture as an owner operated enterprise profitably. The technologically...