The technology of oyster culture was developed in India at the Central Marine Fisheries Research Institute. An experimental farm was established at Tuticorin bay in an area of 0.25 hectares. Different growout methods have been tried and it has been assessed that the shell string method could be practised with relatively low cost inputs with a production rate comparable to highly efficient systems such as rack and tray method or raft culture
The purification of farm grown oysters by scientific methods is essential before they are marketed. ...
Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the ...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
Oyster culture as a food producing subsystem, can be undertaken effectively and profitably in India....
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
A technology for culturing oyster, Crassostrea madrasensis is described. The site should contain tid...
Pulicat lake is bestowed with rich natural oyster beds. There has not been any concerted effort at ...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
The successful development of hatchery technology for production of pearl oyster Pinctada fucata sp...
In oyster culture there are two important major aspects (1) production of seed and (2) growing the ...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
The purification of farm grown oysters by scientific methods is essential before they are marketed. ...
Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the ...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
Oyster culture as a food producing subsystem, can be undertaken effectively and profitably in India....
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
A technology for culturing oyster, Crassostrea madrasensis is described. The site should contain tid...
Pulicat lake is bestowed with rich natural oyster beds. There has not been any concerted effort at ...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
The successful development of hatchery technology for production of pearl oyster Pinctada fucata sp...
In oyster culture there are two important major aspects (1) production of seed and (2) growing the ...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
The purification of farm grown oysters by scientific methods is essential before they are marketed. ...
Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the ...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...