Pulicat lake is bestowed with rich natural oyster beds. There has not been any concerted effort at culturing oysters on scientific lines, probably because of lack of sustained demand and lucrative regular remuneration. After a preliminary study of the oyster beds, a suitable location was selected for conducting experiments on oyster culture. Asbestos sheets were found to be by far the best cultch among the materials tried. Tray culture method proved to be appropriate for the area. The rate of production of oyster meat during the course of the study was 224.4 016 months10.75 m2 area. Incidental to the production of oysters, the trays were found to harbor a variety of fishes of prime quality adding to the production by 1.8 kg16 months...
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Not AvailablePulicat lake is bestowed with rich natural oyster beds. There has not been any concerte...
The technology of oyster culture was developed in India at the Central Marine Fisheries Research I...
A technology for culturing oyster, Crassostrea madrasensis is described. The site should contain tid...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
Oyster culture as a food producing subsystem, can be undertaken effectively and profitably in India....
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
Development of oyster culture in Pulicat lake area - prospects and problems On some aspects of tran...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
Among the various marine species presently considered appropriate for intensive and controlled cult...
Oysters occur all along the Indian coasts in backwaters, bays and estuaries forming subsistence fi...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Not AvailablePulicat lake is bestowed with rich natural oyster beds. There has not been any concerte...
The technology of oyster culture was developed in India at the Central Marine Fisheries Research I...
A technology for culturing oyster, Crassostrea madrasensis is described. The site should contain tid...
Around Kakinada in Andhra Pradesh the edible oyster, Crassostrea madrasensis beds are found at Kaki...
Oyster culture as a food producing subsystem, can be undertaken effectively and profitably in India....
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
Development of oyster culture in Pulicat lake area - prospects and problems On some aspects of tran...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
Among the various marine species presently considered appropriate for intensive and controlled cult...
Oysters occur all along the Indian coasts in backwaters, bays and estuaries forming subsistence fi...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as...
In 1970s the CMFR Institute initiated oyster culture through rack and tray method. Large scale spat...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...