Sago is a palm plant that can be used as a pith on the stems into flour. Sago has potential as an alternative food source because it contains a high carbohydrate content. Sago plants have many advantages over other carbohydrate-producing plants, because they can be harvested at any time regardless of the season. The results showed that. Sago farmers in North Luwu District monthly income of Rp. 109.349,- and Rp. 1.312.186,- per year. Calculation Analysis of R / C Ratio of sago farmers in Nort Luwu is 4,14, under the condition if the value of R / C Ratio> 1 then the work done can be profitable and worth trying
ABSTRACT: Non-timber forest products (NTFPs) are natural resources that are widely available in Indo...
Research on the study of ethnobotany plants sago (Metroxylon spp Palma) in the community at the vill...
Sago palm (Metroxylon spp) is a potential local natural source of staple food, which can be develope...
Sago is a palm plant that can be used as a pith on the stems into flour. Sago has potential as an al...
Sago is a palm plant that can be used as a pith on the stems into flour. Sago has potential as an al...
Sago (Metroxylon sago Rottb) is one of the native plants of Indonesia producing carbohydrate which i...
Sago palm is a carbohydrate source which has the highest carbohydrate content compared to the other ...
ABSTRACTSago palm is a carbohydrate source which has the highest carbohydrate content compared to th...
ABSTRACTSago palm is a carbohydrate source which has the highest carbohydrate content compared to th...
ABSTRACTSago palm is a carbohydrate source which has the highest carbohydrate content compared to th...
ABSTRACTSago palm is a carbohydrate source which has the highest carbohydrate content compared to th...
Background: Sago is one type of traditional food ingredient Maluku area that has a high carbohydrate...
Sago tree (Metroxilon sp.) Is native to Southeast Asia. The method used in this research is to use d...
Sago tree (Metroxilon sp.) Is native to Southeast Asia. The method used in this research is to use d...
Sago tree (Metroxilon sp.) Is native to Southeast Asia. The method used in this research is to use d...
ABSTRACT: Non-timber forest products (NTFPs) are natural resources that are widely available in Indo...
Research on the study of ethnobotany plants sago (Metroxylon spp Palma) in the community at the vill...
Sago palm (Metroxylon spp) is a potential local natural source of staple food, which can be develope...
Sago is a palm plant that can be used as a pith on the stems into flour. Sago has potential as an al...
Sago is a palm plant that can be used as a pith on the stems into flour. Sago has potential as an al...
Sago (Metroxylon sago Rottb) is one of the native plants of Indonesia producing carbohydrate which i...
Sago palm is a carbohydrate source which has the highest carbohydrate content compared to the other ...
ABSTRACTSago palm is a carbohydrate source which has the highest carbohydrate content compared to th...
ABSTRACTSago palm is a carbohydrate source which has the highest carbohydrate content compared to th...
ABSTRACTSago palm is a carbohydrate source which has the highest carbohydrate content compared to th...
ABSTRACTSago palm is a carbohydrate source which has the highest carbohydrate content compared to th...
Background: Sago is one type of traditional food ingredient Maluku area that has a high carbohydrate...
Sago tree (Metroxilon sp.) Is native to Southeast Asia. The method used in this research is to use d...
Sago tree (Metroxilon sp.) Is native to Southeast Asia. The method used in this research is to use d...
Sago tree (Metroxilon sp.) Is native to Southeast Asia. The method used in this research is to use d...
ABSTRACT: Non-timber forest products (NTFPs) are natural resources that are widely available in Indo...
Research on the study of ethnobotany plants sago (Metroxylon spp Palma) in the community at the vill...
Sago palm (Metroxylon spp) is a potential local natural source of staple food, which can be develope...