Add to ORKGSalah satu terobosan untuk meningkatkan produksi udang adalah memanfaatkan laut dengan keramba jaring apung. Tujuan dari penelitian ini adalah untuk membandingkan komposisi kimia dari udang putih (Litopenaeus vannamei) dan daging udang windu (Penaeus monodon) yang dibudidayakan di keramba jaring apung. Hasil dalam penelitian ini menunjukkan bahwa daging udang putih memiliki kandungan protein dan abu yang lebih tinggi daripada daging udang windu. Komposisi langsung pada otot udang diatur oleh banyak faktor, termasuk spesies, tahap pertumbuhan, pakan dan musim
Tiger shrimp (Penaeus monodon) is one of the consumption shrimp whose economic value continues to in...
The low productivity during extensive culture of tiger shrimp (Penaeus monodon) may caused by disabi...
Udang vaname (Litopenaeus vannamei) merupakan salah satu komoditas yang sangat menjanjikan bagi usah...
Salah satu terobosan untuk meningkatkan produksi udang adalah memanfaatkan laut dengan keramba jarin...
Pacific white shrimp is a brackish water commodity that is the mainstay of the country's foreign exc...
This experiment was carried out in the framework of a project to develop a viable shrimp polyculture...
The cultures of white shrimp (L.vannamei) in Indonesia have highly developed Since its introduction ...
The aim of this study was to analyze the survival rate, growth, and haemolymp glucose level of white...
ABSTRAKPenelitian ini telah dilakukan di Laboratorium Fakultas Pertanian Universitas Almuslim, sejak...
Availability of good-quality shrimp feed is an important factor of shrimp increased production. High...
Availability of good-quality shrimp feed is an important factor of shrimp increased production. High...
This research aims to determine the effect of different stock density in plastic ponds for the produ...
ABSTRAKPenelitian tingkat pemanfaatan pakan dan kelayakan kualitas air serta estimasi pertumbuhan da...
Produksi tokolan udang windu PL 54 menggunakan hapa pada unit keramba jaring apung (KJA) di laut tel...
Shrimp cultured in Purworejo Village begun in the 1980s. Productivity of shrimp farming in this regi...
Tiger shrimp (Penaeus monodon) is one of the consumption shrimp whose economic value continues to in...
The low productivity during extensive culture of tiger shrimp (Penaeus monodon) may caused by disabi...
Udang vaname (Litopenaeus vannamei) merupakan salah satu komoditas yang sangat menjanjikan bagi usah...
Salah satu terobosan untuk meningkatkan produksi udang adalah memanfaatkan laut dengan keramba jarin...
Pacific white shrimp is a brackish water commodity that is the mainstay of the country's foreign exc...
This experiment was carried out in the framework of a project to develop a viable shrimp polyculture...
The cultures of white shrimp (L.vannamei) in Indonesia have highly developed Since its introduction ...
The aim of this study was to analyze the survival rate, growth, and haemolymp glucose level of white...
ABSTRAKPenelitian ini telah dilakukan di Laboratorium Fakultas Pertanian Universitas Almuslim, sejak...
Availability of good-quality shrimp feed is an important factor of shrimp increased production. High...
Availability of good-quality shrimp feed is an important factor of shrimp increased production. High...
This research aims to determine the effect of different stock density in plastic ponds for the produ...
ABSTRAKPenelitian tingkat pemanfaatan pakan dan kelayakan kualitas air serta estimasi pertumbuhan da...
Produksi tokolan udang windu PL 54 menggunakan hapa pada unit keramba jaring apung (KJA) di laut tel...
Shrimp cultured in Purworejo Village begun in the 1980s. Productivity of shrimp farming in this regi...
Tiger shrimp (Penaeus monodon) is one of the consumption shrimp whose economic value continues to in...
The low productivity during extensive culture of tiger shrimp (Penaeus monodon) may caused by disabi...
Udang vaname (Litopenaeus vannamei) merupakan salah satu komoditas yang sangat menjanjikan bagi usah...
