Add to ORKGArticle Details: Received: 2020-02-05 | Accepted: 2020-03-16 | Available online: 2020-06-30https://doi.org/10.15414/afz.2020.23.02.78-84The objective of the present study was to determine the fatty acid profile of grape pomace, grape stem and grape bunch of three different cultivars of Vitis vinifera sp. (Green Veltliner, Pinot Blanc and Zweigelt) from two countries as a possible sources for animal nutrition. Fatty acid profile analysis was performed using the Agilent 6890 A GC machine. Significant differences (P <0.05) in fatty acid content of analyzed samples were detected between the countries, as well as between the cultivars within countries. Grape pomaces and grape bunches were rich in polyunsaturated fatty acids (70.91–71.86%), repre...
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial...
Received: 2015-07-28 | Accepted: 2016-02-18 | Available online: 2016-05-30dx.doi.org/10.1541...
[EN] Microalgae have several biologically active constituents such as pigments, fatty acids, vitamin...
Article Details: Received: 2020-07-23 | Accepted: 2020-08-04 | Available online: 2020-12-31https://d...
Received: 2021-10-04 | Accepted: 2021-11-29 | Available online: 2021-12-31https://doi.org/10.15414/a...
This is the peer reviewed version of the following article: [FULL CITE], which has been published in...
Received: 2016-12-13 | Accepted: 2016-12-18 | Available online: 2017-12-31http://dx.doi.org/10.15414...
Pisco is a traditional beverage from Peru (South America) produced by the fermentation of pisco grap...
Article Details: Received: 2021-02-10 | Accepted: 2021-03-29 | Available online: 2021-09-30 https://...
Submitted 2020-07-03 | Accepted 2020-08-18 | Available 2020-12-01https://doi.org/10.15414/afz.2020.2...
[EN] Olive leaf extracts are rich in polyphenolic compounds. Their inclusion by impregnation in fo...
[EN] Purpose Studying the efect of citrus pulp silage in the growth performance, amino acid retentio...
[EN] BACKGROUND Berry pomace is a valuable but little used by-product of juice manufacturing. When p...
[EN] Response surface methodology (RSM) was chosen to optimize the influence of solvent pH and relat...
[EN] The presence of antibiotics in milk destined for cheese production may affect the biological pr...
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial...
Received: 2015-07-28 | Accepted: 2016-02-18 | Available online: 2016-05-30dx.doi.org/10.1541...
[EN] Microalgae have several biologically active constituents such as pigments, fatty acids, vitamin...
Article Details: Received: 2020-07-23 | Accepted: 2020-08-04 | Available online: 2020-12-31https://d...
Received: 2021-10-04 | Accepted: 2021-11-29 | Available online: 2021-12-31https://doi.org/10.15414/a...
This is the peer reviewed version of the following article: [FULL CITE], which has been published in...
Received: 2016-12-13 | Accepted: 2016-12-18 | Available online: 2017-12-31http://dx.doi.org/10.15414...
Pisco is a traditional beverage from Peru (South America) produced by the fermentation of pisco grap...
Article Details: Received: 2021-02-10 | Accepted: 2021-03-29 | Available online: 2021-09-30 https://...
Submitted 2020-07-03 | Accepted 2020-08-18 | Available 2020-12-01https://doi.org/10.15414/afz.2020.2...
[EN] Olive leaf extracts are rich in polyphenolic compounds. Their inclusion by impregnation in fo...
[EN] Purpose Studying the efect of citrus pulp silage in the growth performance, amino acid retentio...
[EN] BACKGROUND Berry pomace is a valuable but little used by-product of juice manufacturing. When p...
[EN] Response surface methodology (RSM) was chosen to optimize the influence of solvent pH and relat...
[EN] The presence of antibiotics in milk destined for cheese production may affect the biological pr...
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial...
Received: 2015-07-28 | Accepted: 2016-02-18 | Available online: 2016-05-30dx.doi.org/10.1541...
[EN] Microalgae have several biologically active constituents such as pigments, fatty acids, vitamin...