[EN] Purpose Studying the efect of citrus pulp silage in the growth performance, amino acid retention of sharpsnout sea bream juveniles. Methods Citrus pulp is an energy and protein source that has been used to replace wheat meal in Diplodus puntazzo fngerlings; 96 fsh of 21.5±0.67 g were nourished with two experimental diets for 105 days. The control diet (CON) contained 421.6 g/kg of protein and 22.6 MJ/kg of energy. The citrus pulp diet (CPD) included 442.7 g/kg of protein and 22.02 MJ/ kg of energy. Results At the end of this trial, the CPD did not afect the growth parameters, but the feed efciency values exhibited statistically signifcant diferences, with those fsh fed the CPD having higher values, possibly due to the presence of limon...
[EN] Barley concentrations ranging from 0 to 32% (0B, 40B, 80B, 160B, and 319B) were incorporated in...
Cupuaçu (Theobroma grandiflorum Schum) is an Amazonian Basin native fruit whose fruit pulp is consum...
Docosahexaenoic acid is an essential polyunsaturated fatty acid with important metabolic activities....
[EN] In this work the effect of partial or total replacement of fishmeal by plant protein sources an...
[EN] Olive leaf extracts are rich in polyphenolic compounds. Their inclusion by impregnation in fo...
[EN] An 84-day trial was performed to assess the use of alternative protein sources in Seriola dumer...
[EN] Response surface methodology (RSM) was chosen to optimize the influence of solvent pH and relat...
The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Lol...
extract addition (pomegranate, rosemary, lemon and balsamic lemon) have been applied to strawberry j...
This is the peer reviewed version of the following article: Ribes-Moya, A.M., Adalid, A.M., Raigón, ...
Article Details: Received: 2020-07-23 | Accepted: 2020-08-04 | Available online: 2020-12-31https://d...
[EN] The aim of this work was to evaluate the optical and mechanical properties as well as the sen...
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial...
[EN] BACKGROUND Berry pomace is a valuable but little used by-product of juice manufacturing. When p...
[EN] Wall rocket is a leafy vegetable with pungent flavor related to the presence of isothiocyanates...
[EN] Barley concentrations ranging from 0 to 32% (0B, 40B, 80B, 160B, and 319B) were incorporated in...
Cupuaçu (Theobroma grandiflorum Schum) is an Amazonian Basin native fruit whose fruit pulp is consum...
Docosahexaenoic acid is an essential polyunsaturated fatty acid with important metabolic activities....
[EN] In this work the effect of partial or total replacement of fishmeal by plant protein sources an...
[EN] Olive leaf extracts are rich in polyphenolic compounds. Their inclusion by impregnation in fo...
[EN] An 84-day trial was performed to assess the use of alternative protein sources in Seriola dumer...
[EN] Response surface methodology (RSM) was chosen to optimize the influence of solvent pH and relat...
The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Lol...
extract addition (pomegranate, rosemary, lemon and balsamic lemon) have been applied to strawberry j...
This is the peer reviewed version of the following article: Ribes-Moya, A.M., Adalid, A.M., Raigón, ...
Article Details: Received: 2020-07-23 | Accepted: 2020-08-04 | Available online: 2020-12-31https://d...
[EN] The aim of this work was to evaluate the optical and mechanical properties as well as the sen...
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial...
[EN] BACKGROUND Berry pomace is a valuable but little used by-product of juice manufacturing. When p...
[EN] Wall rocket is a leafy vegetable with pungent flavor related to the presence of isothiocyanates...
[EN] Barley concentrations ranging from 0 to 32% (0B, 40B, 80B, 160B, and 319B) were incorporated in...
Cupuaçu (Theobroma grandiflorum Schum) is an Amazonian Basin native fruit whose fruit pulp is consum...
Docosahexaenoic acid is an essential polyunsaturated fatty acid with important metabolic activities....