It is thought that the structural organisation of the cornea, in particular the uniform size and spacing of its constituent collagen fibrils, is a major factor responsible for its transparency. The roles of the various components of the corneal stroma in the maintenance of its structure are not currently well understood, although it is thought that proteoglycans an d the glyco-sylation of collagen may be involved in the control of fibril diameter. Protein components were removed from the corneal stroma, under mild and harsh conditions of extraction, and analysed using polyacrylamide gel electrophoresis and other biochemical techniques. A range of 0.15M NaCl- soluble prote...