Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare allergens from the list of Codex Alimentarius on the product packaging. Surveillance of different meat, diary, and cereal product took place in 2016, with aim of checking if the Serbian regulatory requirements for labelling of allergens in food are being fulfilled. Out of 68 different meat products, 20 were not labelled for allergens. Thirty-six labels of various dairy products were examined revealing that allergen information was included on 27 of them. Only one of eight examined cereal products did not have allergen labelling
Prehranska alergija je imunska reakcija na določeno živilo, ki lahko pri posamezniku izzove različne...
Branded food composition databases (BFCDs) are valuable information tools that meet multiple user ne...
As a result of mandatory labelling legislation, major food allergens that commonly cause allergic re...
Allergens in food are a great health risk, because of the ratio of severity of problems compared to ...
The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overvie...
The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overvie...
Allergic individuals must avoid allergens in foods. Only small traces of allergens can initiate an a...
Food allergy represents an increasing public health issue, and a large number of food control author...
This article reviews current European legislation concerning allergens and their labelling, in parti...
Cilj ovog rada bio je analizirati prisutnost alergena glutena, soje, proteina mlijeka i gorušice u r...
This article reviews current European legislation concerning allergens and their labelling, in parti...
Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen av...
The causative factors for food-allergic reactions are proteins that are termed allergens. Allergenic...
As the current treatment for food allergy involves dietary exclusion of the problem food, informatio...
As the current treatment for food allergy involves dietary exclusion of the problem food, informatio...
Prehranska alergija je imunska reakcija na določeno živilo, ki lahko pri posamezniku izzove različne...
Branded food composition databases (BFCDs) are valuable information tools that meet multiple user ne...
As a result of mandatory labelling legislation, major food allergens that commonly cause allergic re...
Allergens in food are a great health risk, because of the ratio of severity of problems compared to ...
The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overvie...
The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overvie...
Allergic individuals must avoid allergens in foods. Only small traces of allergens can initiate an a...
Food allergy represents an increasing public health issue, and a large number of food control author...
This article reviews current European legislation concerning allergens and their labelling, in parti...
Cilj ovog rada bio je analizirati prisutnost alergena glutena, soje, proteina mlijeka i gorušice u r...
This article reviews current European legislation concerning allergens and their labelling, in parti...
Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen av...
The causative factors for food-allergic reactions are proteins that are termed allergens. Allergenic...
As the current treatment for food allergy involves dietary exclusion of the problem food, informatio...
As the current treatment for food allergy involves dietary exclusion of the problem food, informatio...
Prehranska alergija je imunska reakcija na določeno živilo, ki lahko pri posamezniku izzove različne...
Branded food composition databases (BFCDs) are valuable information tools that meet multiple user ne...
As a result of mandatory labelling legislation, major food allergens that commonly cause allergic re...