Background: Feeding practices and child undernutrition can be improved when trained health workers provide proper nutrition counseling to caregivers. However, this important management component is difficult to achieve in countries where trained health workers are limited; Tanzania is no exception. In rural and semi-urban areas, mid-level providers (MLPs) are left to manage diseases such as HIV/AIDS. Training health workers in nutrition has been shown to be an effective intervention among HIV-negative children elsewhere, but no studies have been conducted among HIV-positive children. Furthermore, in Tanzania and other countries with MLPs, no evidence currently exists demonstrating an improvement in nutrition among children who receive healt...
Malnutrition is still a major public health issue in sub-Saharan Africa and Mozambique. The main aim...
Malnutrition is still a major public health issue in sub-Saharan Africa and Mozambique. The main aim...
Background: Strategies to improve infant and young child nutrition in low and middle-income countrie...
Abstract Background Nutrition training can boost competence of health workers to improve children’s ...
METHODS: We conducted this mixed-method study among 748 children aged 6 months-14 years attending 9 ...
We conducted this mixed-method study among 748 children aged 6 months-14 years attending 9 of a tota...
Undernutrition among HIV-positive children can be ameliorated if they are given adequate foods in th...
Undernutrition among HIV-positive children can be ameliorated if they are given adequate foods in th...
Undernutrition among HIV-positive children can be ameliorated if they are given adequate foods in th...
学位の種別: 課程博士審査委員会委員 : (主査)東京大学教授 佐々木 敏, 東京大学准教授 梅崎 昌裕, 東京大学講師 ジョセフ グリーン, 東京大学教授 小林 廉毅, 東京大学講師 孫 大
Background: HIV/AIDS is associated with an increased burden of undernutrition among children even un...
Background: HIV/AIDS is associated with an increased burden of undernutrition among children even un...
BACKGROUND: Since 1990, the lives of 48 million children under the age of 5 years have been saved be...
BACKGROUND: Since 1990, the lives of 48 million children under the age of 5 years have been saved be...
Promotion of nutritional counseiing is an important intervention to vulnerable populations that inc...
Malnutrition is still a major public health issue in sub-Saharan Africa and Mozambique. The main aim...
Malnutrition is still a major public health issue in sub-Saharan Africa and Mozambique. The main aim...
Background: Strategies to improve infant and young child nutrition in low and middle-income countrie...
Abstract Background Nutrition training can boost competence of health workers to improve children’s ...
METHODS: We conducted this mixed-method study among 748 children aged 6 months-14 years attending 9 ...
We conducted this mixed-method study among 748 children aged 6 months-14 years attending 9 of a tota...
Undernutrition among HIV-positive children can be ameliorated if they are given adequate foods in th...
Undernutrition among HIV-positive children can be ameliorated if they are given adequate foods in th...
Undernutrition among HIV-positive children can be ameliorated if they are given adequate foods in th...
学位の種別: 課程博士審査委員会委員 : (主査)東京大学教授 佐々木 敏, 東京大学准教授 梅崎 昌裕, 東京大学講師 ジョセフ グリーン, 東京大学教授 小林 廉毅, 東京大学講師 孫 大
Background: HIV/AIDS is associated with an increased burden of undernutrition among children even un...
Background: HIV/AIDS is associated with an increased burden of undernutrition among children even un...
BACKGROUND: Since 1990, the lives of 48 million children under the age of 5 years have been saved be...
BACKGROUND: Since 1990, the lives of 48 million children under the age of 5 years have been saved be...
Promotion of nutritional counseiing is an important intervention to vulnerable populations that inc...
Malnutrition is still a major public health issue in sub-Saharan Africa and Mozambique. The main aim...
Malnutrition is still a major public health issue in sub-Saharan Africa and Mozambique. The main aim...
Background: Strategies to improve infant and young child nutrition in low and middle-income countrie...